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Vegan
Chinese
Indian
Western
Take-out
Asian
Breakfast
Malay
Plant-based eatery and sustainability hub with a buffet-style pay-by-weight concept and bring-your-own-container encouraged. Offering dishes like “Cha Siew Puff”, “Lemon Mutton Curry”, “Butter Prawns”, tomato with tofu, spinach in golden pumpkin soup, and sea salt dark chocolate cookies. Also offering mock meats, vegetable dishes, porridge, desserts, and drinks. Open Mon-Fri 8:00am-3:00pm. Closed Sat. & Sun.
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