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Lacto
Ovo
Bakery
Baking company founded 2005 in Beverly Hills CA and is considered as "the progenitor of the haute cupcake craze" in the US. Operates cupcake bakeries in numerous cities - most locations feature a cupcake ATM. Offers one or two vegan cupcake varieties are available each day, with example flavor being red velvet. Open Mon-Thu 10:00am-8:00pm, Fri-Sat 10:00am-9:00pm, Sun 10:00am-8:00pm.
4 Reviews
First Review by summersolstice
jollieduck
Points +2072
Red velvet is the option 🧁 - Edit
Love the red velvet cupcake with the cream cheezy-style frosting but wish there was more than just that one option.
Read moreAlso, they say that the “V” they put on top is vegan but I find that to be irrelevant because it’s inedible to me. I guess cardboard is plant-based?
Guest
hetalshah24
Points +892
just scrumptious - Edit
No expectations from the only vegan option, but the Red velvet cupcake was just delicious. The cream does have a coconutty taste, but think it went very well with the flavors. overall loved it.
Read morePros: delicious
Cons: lack of vegan options, a bit pricey but non vegan options cost same
Guest
Cowgirl3000
Points +16
Red Velvet - Edit
Red velvet has always been my favorite cupcake and I’m so happy that sprinkles offers a vegan red velvet cupcake! The cream cheese frosting is so good!
Read moreGuest
summersolstice
Points +456
It’s okay - Edit
Honestly I have tried the vegan red velvet cupcake a few times and it’s never been that good. It’s bland and just tastes like sugar. It’s a cute shop and a fun experience to be able to enjoy a fancy cupcake but it’s not really worth the money.
Read moreGuest
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