Sprig and Sprout

  • Veg-options Veg-options
    ( 3 reviews )

2317 Wisconsin Ave NW, Washington, District Of Columbia, USA, 20007

Serves meat, vegan options available. Vietnamese sit-down fast casual (downstairs) and full service (upstairs) restaurant with make your own pho, vermicelli and rice bowls; plus could get vegan curry, stir-fry, salads and other appetizers. Open Mon 11:00am-9:00pm, Tue-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.

Categories: Beer/Wine, Take-out, Vietnamese, Non-veg

3 Reviews

First Review by cookiem

great food and huge portions! - Edit

Good, well marked veggie and vegan options. They have a few different types of seasoned tofu and seitan. The pho bowls are HUGE, the vegan curry is spicy but so yummy! Also the tofu fries are a must try. Super affordable prices for DC area, I will definitely be going back.

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Great pho! - Edit

I love this place. Great pho (plus other vegan options). You can get The Roots bowl, or you can build your own. I just get The Roots bowl because I has exactly what I want anyway.

There are two versions of this place really. Downstairs you order at a counter and upstairs you have full-table service. The menus are also slightly different. For example, I believe only the upstairs full-service section has the curry dishes. And only the upstairs offers alcohol. But really, you should come here for the pho, and they have that on both menus. I've only eaten in the upstairs section one time- and regretted it because it takes longer to get your food.

This place seems a little different from a lot of pho places that you might have previously visited. I believe the owners are an American couple, one of whom has parents from Vietnam. Either way, it's delicious take on some classic Vietnamese dishes.

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Vegan pho, vermicelli and other Vietnamese goodies - Edit

This place is adorably simple - order something tasty from the menu, and be confident in knowing it's vegan. They have vegan pho made with vegan burdock root based broth. The portions are generous.

They have vegan curry. They have vegan stir fry. Both are NAMED as vegan on the menu. They have summer rolls, spring rolls, 3 salads in entree or appetizer sizes, two tofu appetizers, make your own options for bahn mi (3-4 different proteins like salt and pepper tofu, lemongrass tofu, seitan and veggies), make your own bowls for vermicelli and steamed rice, and make your own pho bowl if you don't like the pre-determined vegan pho (Roots) on the menu.

With fast preparation in the open kitchen and good prices for huge portions, you'll be happy vegan eating here. There's plenty of space to sit downstairs, or go upstairs most evenings for a sit-down full service with bar option.

This place is a surprising find in Glover Park, and as result, it is my favorite place for vegan Vietnamese in Glover Park and right now, in the DC area!

Pros: Fast service and generous portions, Vegan all over the menu, Vegan pho and curry!

Cons: Too many good choices!

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