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Lacto
Ovo
Pizza
Italian
Mediterranean
Take-out
Honey
Greek
Non-veg
Serves meat, vegan options available. Pizzeria with vegan cheese available for vegan pizzas. Also offers house-made vegan sausage and pepperoni. Open Mon-Thu 11:00am-9:00pm, Fri 11:00am-10:00pm, Sat-Sun 11:00am-9:00pm.
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1640 Jackson Ave SE, Port Orchard, Washington, USA, 98366
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- Accepts credit cards
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Last update on 26 Jan 2023 by Guest
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Added by EHunter369 on 26 Jan 2023
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4 Reviews
First Review by RiseRiseRise
bEzz
Points +2173
Delicious! - Edit
We unexpectedly ended up in Port Orchard around the lunch hour and decided to check out Spiro’s. We called ahead and confirmed their dough was vegan and that they had vegan cheese, pepperoni, meatballs, and sausage. We ended up ordering a vegan pie with mushroom, black olives, sausage and pepperoni. It was delicious. Highly recommend!
Read moreUpdated from previous review on 2024-12-23
Guest
FalonDowning
Points +16
Owner is vegan - Edit
The pizza was pretty good. It had dairy free mozerella. I noticed they did have some plant based meats as well. There’s no egg in the dough. The server told me the owner is vegan and they took the egg out of the pizza dough.
Read moreGuest
ScooterMcVegan
Points +111
No vegan options - Edit
The pizza dough has eggs in it.
Read morePros: Nothing.
Cons: No vegan options.
geometric-noise
That’s idiotic. Why even offer vegan cheese and such if the crust isn’t even vegan?
Read moreScooterMcVegan
Exactly!
Read moregeometric-noise
What’s especially frustrating about that is the fact the pizza dough doesn’t require eggs. So to add it, one is choosing to do so. :/
Read moreFalonDowning
The server told me today that the dough no longer has eggs.
Read moreGuest
RiseRiseRise
Points +42
Finally a vegan pan pizza. - Edit
Grew up with Spiro's, worked at Spiro's in Silverdale for a while, was wary after seeing the prep methods there, but the Port Orchard location is a different owner, and their menu is different, be aware of this, since Silverdale has basically 0 vegan options or accommodations.
Read moreThe plant-based sausage/pepperoni (I think they make meatballs now too?) are great, they're kind of strange looking (almost like little lab blobs, very geometric) but they went with taste way over the visuals, but that doesn't even matter and it's endearing anyways, I mention it because their sausage and pepperoni look very similar but they probably use a similar house-made base and just different seasonings.
They taste great though, very well seasoned and
Pizza is really good! I missed Spiro's. The price of restaurant pizza is always a little higher, but I found this was actually muuuuuch better value than say, Farelli's. And it tastes significantly better. Finally a place that doesn't just give in to the wood-fired hype and makes traditional greasy pan pizzas with thick crust.
If I lived closer I'd visit here more often. Wish Silverdale would embrace some of these changes and make small adjustments to their dough recipes to also remove animal products. If I remember right it was only 1-2 eggs for some 50-70 pizzas worth of dough, and they could use a vegetable oil on their pans instead of crisco.
Pros: House-made vegan 'meat', not just store bought, Big pizzas, big crust, not skimpy on toppings, Pricey, but great value
Cons: No vegan dipping sauces, Vegan pizza only on Create-your-own, Still serve animal products
Guest
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