Serves meat, vegan options available. Contemporary upscale Thai dining with a 3 or 4 course set menu, or degustation. The menu is broken into sections (entrees, mains, desserts) and there’s at least 1 vegan dish per section. Examples include crispy broccolini, tofu rice paper rolls, eggplant and mushroom curry and mango coconut sticky rice pudding. Staff are accommodating. Set in tropical gardens. Open Mon-Sat 12:00pm-4:30pm, Wed-Sat 6:00pm-11:00pm. Closed Sun.
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20 Ninderry Rd, Yandina, Queensland, Australia, 4561
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 24 Feb 2021 by Guest
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Added by Chaanah on 24 Feb 2021
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1 Review
First Review by Chaanah
Chaanah
Points +696
Stunning setting, flavourful food. - Edit
It’s all about the setting in this place - the restaurant is set in open wooden structures around a lily pond with surrounding tropical gardens. The food is incredibly flavoursome Thai food. It’s a set menu approach, where you choose dishes from the menu. Lunch took about 2.5 hours. Great experience but quite expensive.
Read morePros: Vegan options are yummy, Beautiful setting , Great service
Cons: Expensive , Need to book in advance
Guest
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