Vegan diner and bakery operating since 2002 - this is its flagship branch. Specializes in making plant-based versions of American comfort foods including burgers, fries, wraps, sandwiches, burritos, nachos, bowls, salads, breakfast foods, weekend brunch, fresh bakery goods, and ice cream sundaes for dessert. Serves fresh juices and smoothies. Recycles and using biodegradable takeaway containers. Open Mon-Sun 10:00am-10:00pm.