Spats Cafe and Speakeasy Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Lunch Menu
Tapas and Small Plates
$6.00
Chicken And Andouille Gumbo, Creamy Crab, Corn And Mushroom Chowder, Chef's Choice Vegetarian
$10.00
On Grits With Pickled Jalapeno And Fruit Gastrique
$8.00
With Pesto Aioli And Tomato Basil Sauces
$12.00
With Maytag Bleu, Cucumber And Fruit Gastrique
$10.00
Deep-seared Rare, With Crumpled Bleu And Mango Chutney
$7.00
With Rice Crisps And Cucumbers
$7.00
With Jezebel And Rice Crisps
$10.00
$10.00
With Local Apple Pepper Jelly
$12.00
With Pickled Jalapeno, Lemon Aioli And Greens
$14.00
Sharing Plate With Crusty Bread
Garden Fresh Salads
House-made dressings: Cajun honey, Mango, Balsamic, Chili lime, cranberry viniagrette, Cracked pepper, Bleu, Greek yogurt cucumber dill, Honey mustard
$10.00
Demi $7.00
Caesar, Greek, Tossed Greens, Spinach & Roast Pepper Chopped (romaine, Vegetables, Candied Pecans And Bleu Cheese)
$12.00
Your Choice Of
Portobello Or Chicken Breast $12.00
Shrimp, Mahi Mahi, Salmon Or Marinated Flat Iron Steak $14.00
Your Choice With Fries
$14.00
Candied Pecans And Mango Dressing
$15.00
Greek Yogurt Cucumbr Dill
$12.00
Cajun Honey Dressing
$12.00
Spanish Olive Oil And Aged Balsamic Vinegar
$15.00
Chili Lime Dressing
$15.00
Sandwiches and Burgers*
arrive with chipotle slaw or fresh fruit...substitute fries or a petite Caesar salad for one dollar extra
$12.00
With Arugula, Tomato And Lemon Aioli
$10.00
With Smoked Ham, Provolone, Fresh Basil And Red Pepper Relish
$12.00
With Arugula, Remoulade And Spicy Olive Tapenade
$10.00
With Mango Mop And Chipotle Slaw
$12.00
Citrus-spiced Mahi Mahi -or- Crispy Crawfish And Calamari, Served With Tzatziki, Chipotle Slaw, Salsa Fresca And Manchego
$11.00
House-made Focaccia Stuffed With Spicy Olive Tapenade, Grilled Chicken, Smoked Ham, Arugula, Tomato, Onion And Provolone
$12.00
With Manchego And Chili Garlic Sauce
$12.00
With Au Jus, Aged Cheddar And Truffle Aioli
$10.00
$10.00
Gator And Pork Blend, Lettuce, Tomato, Onion And Pesto Aioli
$12.00
Toppings: American, Pepperjack, Cheddar Or Provolone, Arugula, Tomato, Onion
Luncheon Platters
$12.00
Demi $9.00
Tomato Rice Stew Of Shrimp, Pork, Chicken And Andouille
$10.00
Demi $7.00
$8.00
$12.00
On Sautéed Spinach And Cheese Grits With Roasted Tomato Sauce And Balsamic Drizzle
$12.00
$12.00
Gluten-free Pasta May Be Substituted
$12.00
With Andouille Sausage Corn Cream And Collards
$16.00
With Cajun Remoulade, Red Rice And Vegetable
$16.00
On Cheese Grits And Collards
$15.00
With Bleu Cream, Red Rice And Vegetable
$10.00
Demi $15.00
In Shallot Wine Romano Cream (gluten-free Pasta May Be Substituted)
Creole Blue plates*
with White Rice or Grits, Red Beans, Collards and Cornbread
$15.00
With House Sauce
$15.00
Bay Seasoning, Tomato, Wine Garlic Butter Sauce
$12.00
Andouille Or 'gator
$12.00
Blackened, Grilled Or Fried
$14.00
Blackened, Grilled Or Fried
$15.00
House Sauce
Dinner Menu
Tapas and Small Plates
$7.00
With Cucumbers And Rice Crisps
$9.00
With A Poached Egg, Truffle Aioli, Shaved Smoked Cheddar And Balsamic Syrup
$7.00
With Jezebel And Rice Crisps
$10.00
$10.00
Deep-seared Rare, With Crumpled Bleu And Mango Chutney
$12.00
With Olives, Feta, Arugula And Berry Vinaigrette
$12.00
NOLA Style On Cheese Grits
$10.00
On Grits With Pickled Jalapeno And Fruit Gastrique
$9.00
With Local Apple Pepper Jelly
$10.00
With Chili Garlic Sauce
$12.00
In Creole Tomato Broth
$12.00
With Maytag Bleu, Cucumber And Fruit Gastrique
$8.00
With Pesto Aioli And Tomato Basil Sauces
$12.00
With Pickled Jalapeno, Lemon Aioli And Greens
$10.00
In Wine Butter With Tomato, Manchego And Bay Seasoning
$11.00
With Pernod Cream Wilted Spinach
Sharing Plates for Two or More
$16.00
With Cucumbers And Rice Crisps
$14.00
Sharing Plate With Crusty Bread
$22.00
House-made 'gator, Andouille And Chorizo Sausages, Smoked Duck Breast, Local Farm Cheeses And Sliced Melon, Served With Local Apple Pepper Jelly, Aioli, Creole Mustard And Crusty Bread
Salads and Soups
$3 with your entrée selection; Dressings: Cajun honey, balsamic, mango, chili lime, cranberry vinaigrette, cracked pepper, Bleu, Greek yogurt dill cucumber, honey mustard
$7.00
Caesar, Greek, Chopped Crisp Vegetables With Candied Pecans And Bleu, Tossed, Baby Spinach With Roasted Red Pepper And Mushrooms
$6.00
Chicken & Andouille Gumbo - Creamy Crab, Corn And Mushroom Chowder - Chef's Choice Vegetarian
Cajun/Creole Main Plates
$25.00
Demi $17.00
With Shrimp, Chicken, Pork, Andouille, Chorizo And Tomato
$23.00
Demi $16.00
$25.00
With Creole Sauce, Cheese Grits And Collards
$30.00
Cornmeal-fried Filet Smothered In Crawfish étouffée, Served With Cheese Grits And Collards
$30.00
On Cheese Grits And Collards
$30.00
Demi $20.00
On Cornbread Stuffing With Collards
$25.00
Demi $17.00
With Roasted Tomato Cream
$30.00
Of Shellfish, Chicken, Andouille, Chorizo, Marinated Portobello And Okra
$30.00
With Bleu Cream, Balsamic Syrup, Cheese Grits And Vegetable
$26.00
With Andouille Cream, Red Rice And Vegetable
$35.00
Demi $23.00
With Cajun Remoulade, Red Rice And Vegetable
$30.00
On Red Rice With Red Pepper Cream
$30.00
Demi $20.00
Tossed With Romano Cream
More Exceptional Tastes - Main Plates
$38.00
Demi $25.00
With Crispy Onions, Bordelaise, Truffle Aioli, Today's Potato And Vegetable
$36.00
Petite Filet With A Crab Cake, Served With Remoulade, Our Steak Sauce, Red Rice And Vegetable
$26.00
With Pickled Jalapeno, Soy Caramel, Red Rice And Vegetable
$25.00
Demi $17.00
With Garlic Butter Sautéed Spinach And Shaved Manchego, Served On Red Rice
$25.00
Demi $17.00
With Amaretto Glaze, Red Rice And Vegetable
$25.00
Demi $17.00
With Artichoke, Sun-dried Tomatoes And Pesto Cream
$30.00
With House Steak Sauce, Today's Potato And Vegetable
$28.00
Served With Today's Potato And Vegetable
$30.00
With Lemon Aioli, Rosemary Mustard Butter, Red Rice And Vegetable
$30.00
With Warm Mango Butter Glaze, Fruit Gastrique, Grits And Collards
$36.00
Served With Demi-glace, Rosemary Mustard Butter, Today's Potato And Vegetable
$25.00
On Sautéed Spinach And Cheese Grits With Roasted Tomato Sauce And Balsamic Drizzle
Gluten Free Menu
All Day Tapas and Sharing Plates
$9.00
With Local Apple Pepper Jelly
$12.00
With Cucumber, Wakame, Soy Caramel And Miso Aioli
$8.00
With Cucumber And Rice Crisps
$12.00
With A Fajita Crust, Corn Salsa, Roasted Red Pepper And Tzatziki Sauce
$20.00
Sharing Plate Of Dry-cure Ham, Andouille And Alligator Sausages, Smoked Duck Breast, Cheeses, Olives, Crostini
$11.00
Nola Style On Cheese Grits
$8.00
With Marcona And California Almonds
$15.00
Sharing Plate Of Marcona And California Almonds, Balsamic Syrup And Jezebel Sauce
$15.00
SHARING PLATE With Fresh Herbs And Rice Crisps
Luncheon Entrees
$10.00
Demi $7.00
Caesar, Greek, Tossed Greens, Chopped Crisp Vegetables With Candied Pecans And Bleu, Baby Spinach With Mushrooms And Roasted Red Pepper
$8.00
$10.00
With Any Of Our Cheeses, Served On Garden Greens And Vegetables
$10.00
Demi $7.00
In Shallot Wine Romano Cream
$10.00
Demi $7.00
$12.00
(your Platter Choice). $2 More For Shrimp Or Beef Filet
$16.00
On Cheese Grits And Collards
$12.00
Stacked Napoleon Style On Cheese Grits With Roasted Tomato Sauce And Balsamic Drizzle
$15.00
With Bleu Cream And Vegetable
$10.00
With Red Pepper Puree
Dinner Entrees
$25.00
Demi $17.00
$25.00
Demi $17.00
$3.00
With Cheese Grits And Collards
$30.00
With Clams, Mussels, Crawfish Tails, Chorizo, Smoked Portobello And Okra
$23.00
Demi $16.00
$26.00
With Andouille Cream, Red Rice And Vegetable
$30.00
With Bleu Cream, Balsamic Syrup, Cheese Grits And Vegetable
$25.00
With Creole Sauce, Cheese Grits And Collards
$35.00
Demi $23.00
With Cajun Remoulade, Red Rice And Vegetable
$30.00
With Root Vegetables In A Fresh Thyme And Garlic Butter Broth
$30.00
Demi-glace, Today's Potato And Vegetable
$36.00
Demi $23.00
With Chimichurri Sauce, Cheeses Grits And Vegetable
$25.00
Demi $17.00
With Roasted Tomato Cream
$28.00
Served With Today's Potato And Vegetable
$36.00
Served With Demi-glace, Balsamic Syrup, Today's Potato And Vegetable
$36.00
Petite Beef Filet With A Crab Cake On Light Dijon Cream, Served With Red Rice And Vegetable
$25.00
Demi $17.00
Tossed With Pesto Cream With Shrimp, Chicken, Pork, Andouille And Mushrooms
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