CLOSED: Southern Nosh

  • Veg-options Veg-options
    ( 3 reviews )
Hours

Closed

Contact
248-352-1682
Find

29540 Northwestern Hwy, Southfield, Michigan, USA, 48034

Serves meat, vegan options available. Pescatarian (fish) and vegetarian food. Offers healthier Southern food. Reported closed to HappyCow.

Categories: Vegan-friendly, Lacto, Ovo, Take-out, Southern American, Soul food, Non-veg

3 Reviews

First Review by DaveW

Almost there. - Edit

I've eaten there 3 times in the last 10 days. I've 8 different food items total. They were all excellent. The staff is great. The only reason that I can't bring myself to give it an excellent rating is two-fold. One - even though it's mostly vegan, and the vegan items are excellent, it's still not totally vegan, and that's one of my criteria. Two - their slogan is "Plant Based Down Home Cooking", which, to a vegan would imply that it's totally vegan restaurant, which it's not. Cheese, milk, & honey are not plant-based.

However, change your slogan to "Mostly...." and keep up the great work.

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Excellent Veg Food - Edit

A great addition to the southeastern Michigan veg choices. They have a couple of fish dishes but everything is mostly vegetarian or vegan. Food is delicious. I wanted to try everything on the menu!! Good thing I brought a date so we could order lots and share. I can recommend the meatless crumble sloppy joe, the red beans & rice, the collard greens, the creamy coleslaw, the mac & cheese and the sweet potato fries. Service is very polite and attentive. Couldn't resist a slice of the sweet potato pie for desert, also very good. Can't wait to go back. The manager gave me a bonus tip - if your meat-eater friends take you next door to Beans & Cornbread instead you can get the meatless sloppy joe there too. :)

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vegan soul food - Edit

Southern Nosh is a mostly vegetarian soul food restaurant. The night I was there they had 1 fish special. Over half the menu is vegan. I appreciated that the menu states what is vegan. Lots of great sides including collard greens and pinto beans. The entrees are made with 'soy wheat'. Their gumbo rocked! Entrees are a bit expensive but not many places you can get 'jerk grilled protein'!

Pros: lots of vegan options, vegan collards

Cons: a bit pricey, serves fish, no vegan mac & cheese

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