Vegan soul food restaurant with plenty of seating. Weekday happy hour with a full bar. Menu features BBQ tofu, southern fried tofu, mac n cheese, red beans and rice, corn bread, potato salad, gumbo, spaghetti with falafel, and burgers. Fresh baked cakes and cookies made-in-house. Has a booth at Grand Lake Farmers Market on Sat. Holds cooking classes.
Category: Vegan, American, Beer/Wine, Take-out, Bakery, Catering, Southern, Soul Food