Gluten-free and vegan bakery making a wide range of treats, such as vegan lemon meringue, slices, savoury pies, quiches, donuts, raw desserts, macarons, cupcakes, and muffins. Serves coffee drinks and lattes made with plant milk. Sells some packaged products and gluten-free flour mixes to take home. Reopened here 2018; previously at 5/116 Hoare St, Manunda. Open Tue-Sat 9:00am-2:00pm.
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