Vegetarian bistro with focus on regional and seasonal cuisine. Opened Oct 2015 in the Dreikönigenhaus, a regional sustainability center. Open Mon-Sat 10:00am-5:00pm.
Categories: Lacto, Organic, Take-out, European, German
Vegetarian bistro with focus on regional and seasonal cuisine. Opened Oct 2015 in the Dreikönigenhaus, a regional sustainability center. Open Mon-Sat 10:00am-5:00pm.
Categories: Lacto, Organic, Take-out, European, German
2 Reviews
First Review by Mu
Contributions +18
Einfach lecker und mit Liebe gemacht! - Edit
Auch als Veganer viel Auswahl, nette Bedienung und leckeres, echt selbst gemachtes Essen. Sehr empfehlenswert!
Pros: saisonale Küche , Alles frisch, viele vegane Optionen
Contributions +855
Nice - Edit
Lovely building and interior. Being a tourist and having read that they serve mostly seasonal and local products I was vaguely hoping to find veganized german dishes but it was rather international/fusion. It was fresh and nice, though. Also, they have local wines.
Pros: location, wine, fresh veg
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