Vegetarian food with focus on regional and seasonal cuisine. Opened Oct 2015 in the Dreikönigenhaus, a regional sustainability center, the bistro closed Oct 2018 and is now focussing on catering. Offers cooking classes, cooking with children at schools and kindergartens, and catering at parties, weddings, meetings, private soirées or just for the pleasure of having someone else cook. No storefront. Check Facebook for latest updates. Reported closed July 2023.