Vegan
Italian
Organic
Mediterranean
Beer/Wine
European
Fusion
Gluten-free
Small bistro offering both experimental and traditional vegetable cuisine with local ingredients. Open Wed-Sun 20:00-22:00, Thu 12:30-14:30, Sun 12:30-14:30. Closed Mon-Tue.
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- Outdoor seating
- Accepts credit cards
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Last update on 20 Sep 2023 by VivaLAarte
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Added by Kikj.88 on 03 Jul 2020
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15 Reviews
First Review by Paolobag
emi83
Points +52
Tutto buono - Edit
Cibo buono e personale cordiale, prezzi un po’ troppo alti ma nel contesto ci può stare.
Read morePros: Cibo
Cons: Prezzo
Guest
SilviaMinucci
Points +20
Consigliatissimo - Edit
Ristorante carinissimo con atmosfera piacevole. Scelta di vini biologici e particolari. Consiglio di fare il menù completo assaggio. È un'esplosione di delizia per le papille gustative! I piatti sono presentati elegantemente e il sapore è particolarmente unico e sensazionale. Ristorante plant based, sarà apprezzatissimo anche ai non vegani. Consigliatissimo per tutti coloro che amano mangiare cibo sano!
Read moreUpdated from previous review on 2024-07-02
Pros: Cibo, Atmosfera , Vini
Guest
BeatriceSpin*
Points +20
Must try - Edit
All the flavours were beautifully constructed, simply yet refined.
Read moreEach dish a little surprise.
A small and cosy bistrot with honest prices considering it could easily be considered fine dining.
Updated from previous review on 2024-04-26
Pros: Excellent food, Imaginative combination, Great ingredient
Guest
MaxH.
Points +206
Einfach toll! - Edit
Das Essen war so so lecker. Wirklich Fine Dining.Der Besuch im Restaurant war auf unserer Reise ein echtes Highlight.
Read morePros: Alles
Guest
KatharinaVegan
Points +231
Wow! Fine Dining :) - Edit
Das Essen kommt wirklich an Sterneküche ran. Das Essen schmeckt so gut und ist so einzigartig. Wer hier in der Gegend ist, sollte das Restaurant nicht verpassen. Man sollte unbedingt reservieren.😄
Read morePros: Unfassbar leckeres Essen , Tolles Ambiente
Guest
PhilippeH
Points +1046
Pleasant experience, restaurant full of potential! - Edit
We went to Sottobosco for lunch and tried their tasting menu which includes an amuse-bouche, four savory and one sweet dish.
Read moreOverall, we really liked the Chef’s creations, although some more than others. Our favorites were the “Zuppa etrusca… all’orientale” (their homemade soja/lentils/green peas tempeh is jaw-dropping!), the “Seitan e porcini alla brace, zucca, erbe di campo, ortaggi fermentati” (beautiful presentation, tasty seitan and pumpkin) and the “Moussecake alla frutta e caramello” (flawless dessert, perfectly balanced flavors, a dream!). The fried vegetables as amuse-bouche and the sushi were fine, but a bit less interesting and the linguine dish very promising, but slightly unbalanced (very tasty carrot foam, but overpowering parsley emulsion).
You can really tell that the Chef puts a lot of effort into the elaboration of his dishes. The flavors are complex, their associations often very interesting and they do look great. We also very much enjoyed the location (very calm, cozy tables outside), the friendly service and the value for money is fair.
Pros: Some amazing dishes, many complex flavors , Lot of attention to details, great presentation , Very calm & relaxing experience, friendly service
Cons: Not all dishes reach the same heights
Guest
VivaLAarte
Points +3786
Great experience - Edit
This restaurant has not so many seats, so better make a reservation. You'll experience nicely compared dishes with interesting flavours. Very much recommended.
Read moreGuest
LauraMinelli
Points +119
Cena deliziosa - Edit
Abbiamo preso il menù degustazione, ogni piatto era sempre più buono del precedente. Le proposte variano ogni mese e ogni piatto era curato nei minimi dettagli.
Read moreAbbiamo cenato all’aperto e l’atmosfera era tranquilla e rilassata, inoltre la ragazza che ci ha servito era davvero gentile e preparata.
Pros: Menù, Atmosfera, Gentilezza
Guest
MarkoRubbiani
Points +334
Un fiore tra le rocce - Edit
In una terra che sembra fatta su misura per gli amanti della carne e del pesce, è quasi impossibile trovare ristoranti vegani (o semplicemente con alternative). È stato come trovare un fiore tra la nuda roccia. Sottobosco è senz’altro uno dei migliori ristoranti vegani in cui siamo mai stati. La cosa che ci ha colpito di più è l’estrema attenzione per i dettagli e la cura di ogni minimo particolare. Super consigliato!
Read morePros: Cibo buonissimo, Qualità/prezzo ottima, Personale gentile
Guest
MassimoC
Points +19
Ottimo - Edit
Posto carino, accogliente, personale gentile e preparato
Read morePros: Menu vegano, Cortesia , Locale curato
Cons: Menu ridotto
Guest
CamillaRosselli
Points +98
Will def go back - Edit
Excellent fully vegan restaurant!! My personal fave was their tempeh which is homemade :)
Read morePhoto is their “seafood” linguine which was also incredible!
Updated from previous review on 2022-08-21
Pros: Seasonal selection , Cute interiors and music
Cons: No dessert , A little far from city centre
Guest
LauraPoletti
Points +23
Must try in Grosseto - Edit
One of the best vegan menu's out there. Every dish is thought out, really tasty and well presented. We tried a very impressive frittura, onigiri with a heavenly sauce, the filled bell peppers and a pasta and it was all delicious! Definitely a staple in Grosseto, for any palate! The only downside is I could not appreciate the house red, but there is a great wine list if you're going for a bottle!
Read morePros: Attention to detail
Cons: Not the most central location, but worth it
Guest
LuigiAlemani
Points +210
TOPPEEEE!!! - Edit
Fermi tutti!
Read moreNiente panico! È tutto vero!
Tutto ottimo!
E pure tutto senza animali e derivati animali!
Piatti sfiziosi, buonissimi e presentati con cura!
Accostamenti ricercati. (ma buoni!)
Il fritto merita una menzione d'onore!
Anzi, 92 minuti di applausi!
Ma anche l'antipasto non è da meno! (a base melanzane e non sono amante delle melanzane)
E la cicerchia (frittata tipo cecina o farinata di ceci ma fatta con farina di cicerchia) con funghi, erbe, na cremina spettacolo e I fiorellini! Bella e buona!
Servizio cordiale e gentile, cucina velocissima.
Conto onestissimo!!!!
Guest
SilviaMenocci
Points +126
Delizioso - Edit
I piatti sono elaborati con cura e passione e attenzione alla materia prima, biologico e km 0. Ogni piatto è veramente molto buono. In estate il dehor all'aperto è fresco e piacevole. Consigliatissimo !
Read moreGuest
Paolobag
Points +79
Awesome place - Edit
Everything was very good and tasty. This place is not the classic idea less vegan restaurant because it proposes local interesting dishes. Can only recommend it 100%
Read moreUpdated from previous review on 2021-06-04
Guest
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