Serves meat, vegan options available. A locally-owned & family-operated group of restaurants featuring authentic Sonoran-style Mexican recipes passed down from generation to generation in the Vasquez Family. Vegan choices include 'Cody’s vegan taco' consisting of a corn tortilla filled with whole beans, guacamole, lettuce, and tomato. The "veggie burro" can be made vegan by asking to omit cheese, as can the 'avocado tostada', the 'hacienda salad' and the 'Someburros bowl.' (Best for vegans to confirm when ordering.) Open Mon-Thu 7:00am-9:00pm, Fri-Sat 7:00am-10:00pm, Sun 7:00am-9:00pm.