Lacto
Ovo
American
International
European
Non-veg
Serves meat, vegan options available. Upscale restaurant by the ocean, located in the Sofitel Hotel. For dinner there is a mushroom and beetroot risotto and a tempura tofu salad. Open Mon-Sun 11:00am-5:00pm, 6:00pm-10:00pm.
2 Reviews
First Review by ChanelleRodeka
tokyoshachiku
Points +219
Whole page of menu for vegan/vege options - Edit
Several vegan options available in the menu. The staff were excellent and had a good understanding of vegan requirements, took it very seriously.
Read moreThe panna cotta was listed as vegan so I ordered it, but when the waiter delivered it he realized it was not vegan and couldn’t be veganized, so offered to replace it with their crème caramel, which is definitely vegan. So watch out for this anomaly if they don’t fix the menu.
I ordered the wild mushroom ravioli, as the waiter confirmed that this could be made vegan by removing the parmesan cheese (just sprinkled on top, not inside the ravioli). Pretty good quality, and the vegan crème caramel was delicious.
Pros: Great atmosphere in stylish restaurant, Very friendly service (of course in Fiji), Whole page of vegan/vege options
Cons: A bit expensive
Guest
ChanelleRodeka
Points +737
Expensive but lovely service - Edit
We dined a few times during our 7 night stay at the Sofitel.
Read moreI had risotto twice, and tempura salad on another night. Both really nice.
Complimentary bread and dips. The bread is vegan and one out of the 3 dips is also vegan (olive oil w balsamic)
The staff were outstanding with their service and friendliness.
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.