A plant-based all-vegan restaurant with a range of gluten-free options. Owner/chef David Howie prepares and serves made-in-house food. Offers cold pressed juices, salads, an all-day menu and sweets. Has a peaceful environment. Confirmed closed with plans to reopen, Mar 2018 - please send updates.
Categories: Vegan, Organic, Fast food, Juice bar, Take-out, Bakery