Serves meat, vegan options available. The menu is predominantly vegan and vegetarian and also has vegan choices in the daily specials. Serves unique dishes created using fresh ingredients. Buys organic produce from local growers, buys local wines and beers and coffee is fair trade organic. Opened in 1978, it was one of the first places in Santa Barbara to be vegan-friendly. Has a Sunday brunch with live music. 2015 REPORTED SHUT, CONFIRMED BY ITS FB. Closed Mon.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Juice bar, Beer/Wine, Take-out, Mexican, Non-veg