Serves meat, vegan options available. Open kitchen restaurant with lots of vegetarian and vegan items. Makes sourdough sandwiches, avocado toast, colorful salads, brunch and much more. Also serves raw cakes and spheres, chia puddings, overnight oats free of eggs, milk, sugar, gluten and soy. Baker is in place every night to make sure the counter is filled with organic pastries. Soup of the day is always vegan. Confirmed closed, Jan 2020.