so ca

  • Veg-options Veg-options
    ( 4 reviews )

2130 Clark Ave, Raleigh, North Carolina, USA, 27605

Serves meat, vegan options available. Cocina Latina. Upscale restaurant in Cameron Village serving Caribbean, Central & South American cuisines. Ask for the vegan menu which has dishes like churrasco (charred cauliflower steak, grilled sweet potatoes, chimichurri, sweet potato, pickled cabbage), Jamaican callaloo fried rice, as well desserts. Open Mon-Thu 4:00pm-10:00pm, Fri 4:00pm-11:00pm, Sat 11:00am-11:00pm, Sun 10:00am-10:00pm.

Categories: Lacto, Beer/Wine, Caribbean, Latin, Non-veg

4 Reviews

First Review by Maga

So Ca is Soo Good - Edit

This was my 3rd time eating at So Ca. They've always had vegetarian options but this time I was happy to see that they had an actual Vegan menu. I had the Churrasco that was cauliflower steak, sweet potatoes and pickled cabbage. The chimichurri sauce was perfect and I ate everything! Since it was my birthday, my husband had requested a special dessert that wasn't on the menu. Unfortunately, there was a little mixup and the request wasn't passed on but the pastry chef was able to whip something up that was very delicious. I would not hesitate to return! Every time I've gone, the staff has been extremely helpful, especially the first time when there wasn't a vegan menu but they were very flexible to accommodate our needs.

Pros: Excellent food, Friendly staff

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great menu for vegans - Edit

Lots of options, and very knowledgeable staff. I mean really!! They know what they are talking about. Ask for separate vegan menu.

I’d recommend the black bean fritter cakes and the cauliflower stake (names different on the menu lol, but i forgot them).

Also, Tuesday is half of bottles of wine! They even have 2 vegan dessert options (just ask the waitstaff).

Pros: good food , great atmosphere , outdoor seating

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Great dining experience - Edit

We had a great time at so ca. We enjoyed eating out at a more upscale restaurant with a separate vegan menu. We had a number of small plates; chana nuts, a pumpkin bisque and a salad. All were really good. We then shared a large plate of the black bean fritter. For desert we had a guava tart with papaya sorbet. Everything was delicious.

Pros: good food, good atmosphere , separate vegan menu

Cons: also serves non-vegan food

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delicious vegan options - Edit

This restaurant had its own separate vegan menu. The food was really good. It’s a bit pricey but worth it. They even made a vegan pisco sour which was really good.

Pros: vegan menu

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