A vegan restaurant. Offers made-in-house plates and soups using local or regional produce, including from own garden, smoothies, fresh juices, lemonades, specialty coffees, and made-in-house muffins and cakes. All items are take-away, with benches on the square in St. Leon, or tables down by Vezere River, under the famous church. All coffees are organic and fair-trade. Whenever possible uses organic or local produce. Paperware is compostable and recyclable. Open Tue-Fri 11:00am-7:00pm, Sat 12:00pm-7:00pm, Sun 11:00am-7:00pm.
Category: Vegan, Fast food, Salad bar, Juice bar, Take-out