Lacto
Ovo
Pizza
Italian
Catering
European
Non-veg
Serves meat, vegan options available. Neapolitan pizzeria serving wood-fired pizzas. Vegan pizzas and pizzas that could be made vegan are clearly labeled. Choices include margherita, marinara, and tonno. Has vegan Parmesan, vegan mozzarella, vegan tuna, and several mock meat toppings. Open Mon-Tue 12:00-22:00, Thu-Sun 12:00-22:00. Closed Wed.
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- Outdoor seating
- Accepts credit cards
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Last update on 10 Jun 2025 by Guest
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Added by Alfie84 on 10 Jun 2025
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7 Reviews
First Review by Alfie84
Pommes4ever96
Points +837
Original neapolitanische Pizza - Edit
Die Auswahl an veganen Pizzen ist gut und der Teig ist einfach fantastisch. Das Ambiente im Lokal ist allerdings etwas steril und lädt nicht unbedingt zum Verweilen ein. Trotzdem komme ich gerne wieder, nur wegen der Pizza.
Read moreUpdated from previous review on 2026-01-18
Guest
JasminStander
Points +635
Lecker und vielfältig - Edit
Es gibt mehrere Pizzen zur Auswahl als vegane Option. Dafür wird auch veganer Mozzarella verwendet anstatt ihn einfach wegzulassen. Das macht zufrieden.
Read morePros: Viel Auswahl, Moderne Location, Vegane Käse- und Fleischalternativen
Guest
satanistnichtsoeine
Points +2525
Creative Pizzas, Warm Vibes - Edit
I was genuinely excited to try this new restaurant in Frankfurt – and even more so when I found out it was a pizzeria! A fully vegan-friendly pizza spot is something I’ve been wishing for in the city for a while, and Slap definitely fills that gap beautifully.
Read moreWhat I really appreciated was that most of the pizzas on the menu are clearly marked with a vegan option, which shows true consideration and inclusivity. Despite the flexibility, we decided to go with two of their fully vegan special pizzas:
The Avocado with San Marzano tomato sauce, oregano, garlic oil, arugula, semi-dried red and yellow cherry tomatoes, avocado cream, and roasted sunflower seeds – super fresh and flavorful.
And the Viola with beetroot cream, vegan feta, yellow cherry tomatoes, walnuts, truffle syrup, and fresh basil – a very unique combination that worked surprisingly well together.
Both pizzas were delicious, well-topped, and felt fresh and thoughtful in their composition. However, I do have to mention that even though it’s clearly a Neapolitan-style pizza place, I personally found the base a little too soft for my taste. I really enjoy a thin crust, but I prefer it with a bit more crispiness. That said, the dough itself, especially the crust, was really tasty – airy and satisfying.
While the Pizzas were truly tasty and well thought out, 18€ is certainly on the expensive side.
What also adds to the experience is that you can watch the team preparing the pizzas right in front of you. The oven is in plain sight, which adds a nice touch and a feeling of transparency and craftsmanship.
What also stood out to me is how much the entire concept reminded me of Wolke in Vienna – from the creative flavor combinations to the overall vibe and even the taste of both pizzas we tried. I recently found out, much to my disappointment, that Wolke had to close, and since it wasn’t exactly nearby to begin with, I’m especially happy to now have such a similar place right here in Frankfurt. It feels a bit like gaining back something I thought I’d lost.
All in all, I’d definitely go back to try more varieties – I’m so glad this place exists!
Updated from previous review on 2025-07-22
Guest
MariaBecker
Points +1001
almost everything in vegan possible - Edit
the pizza was very good. the dough was amazing. besides that the prices are very high. outdoor searing is possible but it’s on the pedestrian zone.
Read moreGuest
HungryCat82
Points +404
Bester Teig - Edit
Der Teig ist mega lecker sodass sogar ich den Rand esse obwohl ich sonst den Rand nicht mag. In der Mitte war der Teig zu dünn und damit durchgeweicht und schwer zu essen. Trotzdem eine der besten Pizzen und gut Auswahl. Man kann draußen sitzen. Es ist schon sehr teuer und die Lage muss man mögen.
Read morePros: Der Teig, Sitzplätze im Freien
Cons: Teurer
Guest
pineplants
Points +217
Generell lecker, aber... - Edit
Der Teig und die Sauce haben super geschmeckt, aber die vegane "Büffelmozzarella" waren einfach fertig gekaufte vegane Mozzarellabällchen. In veganen Pizzerias wird der Käse ja oft selbst hergestellt, und den Unterschied schmeckt man auf jeden Fall. Dafür war es aber mit 15€ pro Pizza ziemlich teuer.
Read moreGuest
Alfie84
Points +7472
delicious pizza - Edit
check the menu and you will see how large the the vegan selection is there.
Read morePros: very nice place
Guest
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