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Skye Cafe & Bistro
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Veg-options
American
Organic
Fusion
Canadian
Non-veg
Serves meat, vegan options available. Restaurant and coffee bar inside the Saskatchewan Science Centre. Emphasizes local, organic seasonal ingredients. Menu is small and rotates but always includes veg items. Sample dishes such as the mushroom pine nut ravioli (vegan), rice and bean bowl (can be made vegan), plus salads, soups, and fruit-based dessert.
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2903 Powerhouse Dr, Regina, Saskatchewan, Canada
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Last update on 02 Jan 2017 by Guest
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Added by _lawlipops_ on 02 Jan 2017
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4 Reviews
First Review by _lawlipops_
digitalmimi
Points +1909
Good lunch - Edit
I recently came here for brunch, and noticed they had added several vegan-izable options. The chilaquiles were delicious. Sadly no sweet options can be made vegan (such as the waffles etc.)
Read moreGuest
wendo
Points +76
No vegan options for breakfast - Edit
I was disappointed because I thought there would be vegan breakfast items - had salad and side of asparagus
Read moreGuest
yqrfoodie
Points +6
Love this place, best restaurant in Regina - Edit
We have been to Skye Cafe several times and every time the cafe exceeded our expectations .
Read moreThe food is fresh and exciting .
Everything is homemade and tasty.
They grow their own herbs and have a extensive garden growing fresh vegetable and herbs. The stained glass art and house made pottery in the restaurant is made by the chef (louise ) .
Service is quick and coffee is fantastic .
Highly recommend this place and we look forward trying out their new brunch menu .
Pros: lovely menu, tasty and well presented food, Great service , Clean and plenty of natural light
Cons: It's perfect
Guest
_lawlipops_
Points +195
Beautiful, tasty, and nutritious food - Edit
We had their vegan wild mushroom and pine nut ravioli with cashew cream. The chef personally came out to review the vegan options with us. Plating was fabulous and they really know how to showcase amazing flavours in their food.
Read morePros: Vegan options labelled on lunch menu, They think "outside the box", Homemade
Cons: Dinner menu: you need to request vegan options, Expensive (but I think it was worth it)
Guest
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