Sisbakery

I give this place 4 stars (usually reserved only for vegan places) but the level of knowledge and love that is obvious with this cute bakery is deserving of the extra star. The woman who owns the place is lovely and her English is fluent. She was happy to talk to me about all her bakery items and she was knowledgeable and understanding.

The bakery itself offers sweets and drinks. It's 100% vegetarian. Please note that most baked items contain eggs and/or dairy. Also note all baked items are made with spelt flour instead of wheat.

The raw desserts are totally vegan and some of the best raw desserts I've eaten in months!!! At the time of my visit the raw desserts avail was a choc orange cheesecake thing, choc coconut cake and date/choc balls. I bought one of everything!

Considering the price I would have paid in Australia or USA this bakery is very affordable and definitely worth a (1st,2nd and 3rd) visit!

There was nothing vegan on the lunch menu, but the friendly woman running the place made me a great salad which included chopped figs, dates and almonds. There was also a mini-seeded loaf, sliced, with olive oil on the side. It was a great improvised lunch.

There was a good selection of teas and a big window table to sit at and people watch.

This is the best you can hope for. Great breads and homemade deserts, sugarless and raw options (the tastiest), pure fruit smoothies and they even serve lunch. Family run, very friendly! Just go.