Vegetarian food stall in a industrial canteen offering Asian and fusion dishes with vegan options including nasi lemak, kway chup, char siew rice, bak chor mee, fried beehoon and more. Accepts cash, Paylah, and PayNow. Relocated from Blk 164 Tampines St 12, Tampines. Open Mon-Fri 6:30am-2:00pm. Closed Mon but will open if it falls on 1st or 15th day of Lunar Calender.
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60 kaki bukit place #03-20 Eunos Techpark 2, East Singapore, Singapore, 415979
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Last update on 12 Aug 2024 by JimmySeah
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Added by RichardLee on 26 Feb 2022
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7 Reviews
First Review by SharonChua蔡妼㛔
brandonlow
Points +235
Very flavourful and tasty food - Edit
Had the braised meat rice. Big portion and very flavourful! Not our usual vegetarian fare but food prepared by renowned master chef James Teo!
Read moreUpdated from previous review on 2024-02-02
Pros: Big portion, Tasty
Guest
RiceT
Points +1155
Huge portion veg food - Edit
Tasty braised pork rice, bak chor mee. Long queues expected during lunch time.
Read morePros: Huge portion, Consistent taste
Guest
IanTan
Points +313
Generous with portion - Edit
Generous serving of food and also added Goji berries in the soup!
Read morePros: Generous serving, Economical
Guest
grateveg
Points +88
closing down end of july - Edit
they are closing down, end of july is the last day. moving to 60 kaki bukit place #03-20.
Read moreGuest
SKNg
Points +2108
Vegan and vegetarian - Edit
Kway chap, Char Siew rice, braised meat rice, mince pork noodles,
Read morePros: Nice food
Guest
LimZw
Points +277
Delicious Food - Edit
Reasonable price. The bak chor mee is good, so is the char siew rice. Have yet to try the rest, will come back again. Portion-wise it's good. Take note cash only.
Read moreEdit on 19 Mar 2022:
Ordered the chicken rice and nasi lemak. It's good as well. They accept paylah/paynow now.
Updated from previous review on 2022-03-13
Pros: Unique dishes compared to other typical veg stalls, Price reasonable
Guest
SharonChua蔡妼㛔
Points +20434
Decent vegan curry chicken noodles - Edit
Their vegan curry chicken noodles was great, generous portion, lots of ingredients too, recommended.
Read moreGuest
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