Serves meat, vegan options available. Mediterranean restaurant with counter service. This is the third location of this chain (the other two are in Schenectady and Coxsackie). Offers custom bowls and salads with several vegan choices for the base (quinoa, lentils, greens), protein (tofu, falafel, potatoes), salata (tabbouleh, pickled onions, kalamata olives), sauces (hummus, harissa, etc.), and toppings (vegetables). Some additional seasonal dishes are also vegan, as are some desserts (including the date brownies). Open Mon-Sun 11:00am-8:30pm.