Siboghana Waroeng
Vegan restaurant located in part of the Pengosekan community of artists. Uses only fresh ingredients from traditional markets, local farmers, and restaurant's garden. Makes traditional Balinese and Indonesian food. Peaceful Balinese atmosphere with views of garden. Dishes range between Rp 15-25K. Nearby Arma Museum and across street from Arma resort entrance. Reported re-opened January 2017. Open Mon-Sun 12:00pm-9:00pm.
Category: Vegan, Delivery, Balinese, Indonesian
Reviews (4)
First Review by freeprincebandar
Contributions +14
cheap, tasty, beautiful - Edit
This might be my favorite place to eat in Ubud. There are places as delicious (very) but the price/value wins here every time. Most items are 15-25k, which is about half what similar places run. I've been trying to save money by eating here but usually just end up ordering more than I would elsewhere and stuffing myself haha... that's how good it is! They will do takeaway as well if you ever find yourself in a similarly over ordered situation.
Ambiance is peaceful and lovely, staff is sweet. A bit slow sometimes but so worth the wait.
Favorites so far: sate jamu (mushroom satay), Balinese soup, and the turmeric drink 😋
Contributions +22
Amazing place - Edit
Only good !
Wonderful food
Great place in a private Balinese house
Very friendly service
Very very reasonable prices
A must for vegan eaters in Ubud
Contributions +77
Vegan Zone - Edit
Everything is cooked in coconut oil and made from scratch! (allow time to cook)
Liquid palm sugar is used as sweetener for drinks.
Super cheap and yummy food, love the crunchy fried mushroom.
Pros: Mostly gluten free, freshly made, organic
Contributions +177
A Wonderful Little Find in the Art District of Ubu - Edit
This ended up being our favorite place to eat in Ubud to which we went several times. It is located in the Pengosekan art district, setback from the touristy section of Ubud.
They have a small menu specializing in authentic Indonesian dishes, all well prepared. Food is a great bargain for the price-you cannot do better for your money than this place in Ubud.
Favorites: nasi campur (traditional mixed plate with steamed rice, vegetables, few fried goodies, tempe)
kare: coconut curry
mushroom satey
tempe special
Would have been nice to know how this art community came to be vegan. It seems they are health vegetarians, committed to eating well. If you go with someone who speaks Balinese or Bahasa maybe you can get to the bottom of it.
Pros: excellent Indonesian food, cheap, pleasant staff
Cons: limited menu selection
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