Shuiwen
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02-25151615
水問蔬食園 is the first vegetarian sushi train (conveyor belt concept) restaurant in Taiwan. Plates are color-coded so guest know which are vegan (green plate), which are ovo-veg (yellow), and which are lacto-veg (white). Open Tue-Fri 11:30am-2:00pm, Tue-Fri 5:00pm-8:00pm, Sat-Sun 11:30am-8:00pm.
Category: Vegan-friendly, Lacto, Ovo, Japanese, Taiwanese
Reviews (5)
First Review by Yumi chenContributions +42
just ok - Edit
There are lots of options (green plates for vegans) but most are just ok. There are better places to go for vegan food in taipei.
Contributions +167
love the idea - Edit
nothing blew me away but it was decent food and I love the idea, veg sushi needs to be a thing! never had spicy edamame, it was great. some of the best plates were hot from the back, a picture of them is rotating around the belt and you add your table number to order one.
Contributions +91
not very tasteful - Edit
Even though, the concept is nice and the place is fun, the sushis were quite deceiving. No flavor and not very fresh.
Pros: nice concept, not too expensive
Cons: not tasteful
Contributions +89
Awesome! - Edit
Quite honestly, when you think about it, vegetarian/vegan sushi isn't very complicated. Sushi has always been my downfall and when I finally made the complete switch to becoming a strict vegetarian, I still think of those sushi-eating days fondly.
Then I heard about this place!
The place is very easy to find. For details, I found a really nice post about it: http://vegantaiwan.blogspot.tw/2014/08/shuiwen-kaiten-sushi-restaurant.html . The price is 30 NTD per plate, any plate, so around 1 USD. It ranges from sashimi to nigiri and even a handroll and some fusion options like stuffed and fried stinky tofu with pickled cabbage. Everything is vegetarian and the plates are color-coded to let you know what kind - vegan all the way to lacto-ovo vegetarian.
I love the place because it covers that little niche I had been missing, but it's probably not a place to go regularly - the food would just blend together. However, I have to say that some of their fake meats do resemble the real thing (raw "salmon", anyone?), which I applaud them for -- how do they do it?? It's probably konjac-based. It's a novelty place and I enjoyed it... one of those fun things to do. I also applaud them for their creativity - if only we have one back in the States!
I would definitely recommend it. Even my husband who is not really fond of sushi thought it would be a nice place to take people for the first time. I mean, who wouldn't like food to travel to you by conveyor belt?
By the time we left, we finished 17 plates and there was a steady flow of traffic. Looking around, two Buddhist monks had joined us!
NOTE: there is a bar for the conveyor belt, but towards the back, there are also booths for larger parties that might sit a maximum of 4 people or so. The actual restaurant size is LARGE.
Pros: quiet and clean, reasonably prices, fun!
Contributions +30
Jopennie's food - Edit
Very Delicious. Love it.
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