Shu Vegetarian - Ang Mo Kio

  • Vegetarian Vegetarian
    ( 3 reviews )

Blk 554 Ang Mo Kio Ave 10 #01-2040, Northeast Singapore, Singapore, 560554

疏方斋 vegetarian eatery est. Jun 2017. Serves stir fried (zhi char) dishes like yam ring, fried rice, noodles, hotplate sambal mock-prawn. Open Mon-Sun 10:30am-10:00pm. Last order 9:30pm.

Categories: Vegan-friendly, Chinese, Take-out, Singaporean

3 Reviews

First Review by CherylQuincy

Greasy stir-fried carrot cake - Edit

Carrot cake ($4) from Shu Veg’s AMK branch tasted better than their Bukit Batok branch’s. However, this was much greasier than the latter’s rendition, which would deter me from ordering this again 😅

Cons: Oily

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typical zi char with nice carrot cake - Edit

An above average Zi char under the owner of divine realm, this place sells almost the same items, but with slight differences in flavour, ingredients and cooking methods. While many dishes that we ordered were pretty delicious and up to expectations (of what the dish should’ve tasted like), the dumpling noodles were slightly too wheaty? Doughy? For my taste. Their carrot cake, while oily, is admittedly one of the best I have ever tasted, with a strong fragrance despite the thick layer of oil (oil usually overpowers other tastes).

Pros: comfort food, quick service despite crowd, amazing carrot cake

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Affordable Chinese cuisine - Edit

SHU is a vegetarian restaurant specialising in Chinese zichar style dishes.

We had dishes like Sambal Petai, 3 Cups Tofu, Sweet Potato Leaves Soup, Assam Laksa, KL Noodles and Steamed Pomfret 'fish'. All these plus two plates of white rice for $50.
The portion is enough for 4-5 pax.

The eatery is crowded during lunch and dinner hours throughout the week, so expect to wait before getting a seat but service is very fast - all the dishes came quickly to our table one after another.

They’ve another restaurant in

📍Address: 259 Jln Kayu, Singapore 799488 (10.30am-10pm)

Pros: fast, affordable , variety

Cons: outdoors

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