Modern small restaurant on the 3rd floor and is somewhat hidden so look for it. Menu includes choices like veggie croquette, curry, and faux meat cutlets. Kitchen uses organic vegetables and bakes breads and muffins. Staff is knowledgeable about veganism. Gets busy. Has parking. Open Mon 10:30am-5:00pm, Wed-Sun 10:30am-5:00pm. Last order 4:30pm.