Serves meat, vegan options available. Small, family-run restaurant with around 20 tables for seating. Menu includes a vegetarian section with around 16 or so entrees, clearly coded green for easy reference. Includes dishes like veggie shish-kabob, falafel, dolma, khoreshteh, abgoosht, aush, sabzis, baba gannouj, hummus, tabour, and others. Note that naan is made with yogurt. Open Mon-Sun 11:00am-10:00pm.
Categories: Middle Eastern, Persian, Turkish, Non-veg