Serves meat, vegan options available. While meat-heavy, you can also find vegan food on the menu like hummus, baba ghannouj, kashk bodemjon (roasted eggplant), grape leaves, gheymeh bodemjon (yellow split peas and eggplant stew), vegetarian ghormeh sabzi (sauteed green herbs with red kidney beans), sauteed eggplant in a cinnamon-tomato sauce, vegetarian dolmeh felafel (bell pepper stuffed with herbs, rice, yellow split peas, baked tomato sauce), vegetable kabob, and Persian rice dishes. Ask if kebab is cooked on same or separate grill. Open Tue-Thu 11:30am-9:30pm, Fri 11:30am-10:30pm, Sat 3:30pm-10:30pm, Sun 3:30pm-8:30pm.
Categories: Middle Eastern, Non-veg