Shin Hwa
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Veg-friendly
Serves meat, vegan options available. Has a large selection of vegan starters, entrees and desserts. There are dishes from all parts of Vietnman. All drinks can be ordered with soymilk. You can also order a whole fresh young coconut as a drink. Staff is helpful and takes special requests. The restaurant is relatively small and most tables are for 2-3 people. Open Mon-Sun 11:30am-3:00pm, Mon-Sun 5:30pm-10:30pm.
Category: Vegan-friendly, Lacto, Ovo, Beer/Wine, Take-out, Vietnamese, Non-veg
Reviews (3)
First Review by freckiaContributions +14
Genial! - Edit
Sehr übersichtliche Speisekarte mit einer großen Auswahl an veganen Sachen. Das wichtigste: mega lecker!! das personal ist sehr freundlich. Alles war frisch und es waren sogar Sachen dabei die ich nicht kannte (Tofuhaut
Pros: viele vegane optionen, schmecht fantastisch, alles frisch
Cons: etwas enge räume aber sehr schön gestaltet
Contributions +233
absolutely delicious! - Edit
Shin Hwa is the easiest (& lovliest!) place for me to go for lunch/dinner with friends in Hildesheim as most of them eat meat. 2 pages of vegetarian dishes and 2 pages of vegan dishes should offer something for everyone :) It only happened once that I didn't like what I've ordered (vegan.select: this was pak choy, tofu, rice and tomato sauce only - no other veg, and the taste was dominated by the - unfortunately - rather boring tomato sauce) BUT summerrolls, curry, phoxao, fried rice, mixedrice, fried veg - everything absolutely delicious!!
service is great, drinks are lovely too (I LOVE their fresh apple-mint tea!), portions huge and prices more than reasonable. totally recommended!
Pros: taste, price, service
Contributions +274
Tasty Vietnamese Dishes - Edit
ShinHwa is a very vegan friendly place! They are constantly trying to improve and really listen to suggestions. There is a seperate vegetarian menu and everything on it can be prepared vegan. Any special requests? No problem. I always enjoyed the food, especially the "Happy Rolls" (Glücksrollen) which are the best spring rolls I have ever tried. I can also recommend the vegan dessert, an unusual concoction made of mung beans, coconut milk, water chestnuts and pandan jelly. The decor is quite modern and there isn't much space, so if you are planning to go there with many people, be sure to make a reservation.
Pros: Very friendly owner, Delicious food, Open to suggestions and special requests
Cons: A bit small, Could have more changing dishes
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