Restaurant turned fully vegan in 2016. No MSG. 五葷(5 pungent roots)-free. Signature seasoning is all-purpose liquid yeast housemade from brown rice. Menu written in English, Chinese and Korean. Electric outlets at some seats. Also known as Shimokitazawa Chabuzen. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon 12:00pm-3:00pm, 5:00pm-11:00pm, Wed-Sun 12:00pm-3:00pm, 5:00pm-11:00pm. Open Tue-Sun until 3:30pm.
Categories: Vegan, International