Serves meat, vegan options available. Southern California style Mexican restaurant franchise offering a contemporary approach to Mexican cuisine with a healthier menu and labeled vegan options. Has tofu, whole wheat tortilla, and brown rice. Vegan choices include a roasted vegetable bowl, avocado quinoa salad, roasted cauliflower and mushroom tacos, tofu plate, tofu and veggie burrito. Be sure to specify no cheese/cream. Rice and beans are vegan. Open Mon-Sun 10:30am-10:00pm.