An ice cream parlor with tradition in Barcelona. Uses Italian/Argentinean recipes. All products are made-in-house by hand. Sorbets are made with seasonal local fruit. Developed a special line for vegans, celiacs and people with lactose intolerance. Has specialty flavors such as cucumber with apple, hummus with plum and beetroot with sesame seeds, as well as chocolate, vanilla, cream, pistachio and coconut, and options with no added sugar. Also offers vegan catering for events. Open Mon 9:00am-9:00pm, 1:30pm-10:30pm.
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