I've been eating onion pancakes here for years because they were confirmed by multiple staff members that they are vegan. Yesterday our waiter says they contain eggs and can't be made without eggs. These guys need education on vegan vs vegetarian and better symbols for allergens and dietary restrictions.
This unassuming restaurant offers a page of vegetarian options made with veggie meats, in addition to more traditional veggie and bean curd offerings. When we went at 5:30 on a Sunday, the restaurant was almost full. The staff was friendly, and tea was served as soon as we sat down. For an additional charge you can add extra veggies to your entree, but note, the entrees are already huge! (Prices were between 6-7 dollars and entree.) The sizzling eggplant dish was poured into a hot skillet tableside. While the sauces were slightly heavier than I usually like, the food was delicious.
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2 Reviews
First Review by deliciousveg
ashwinn
Points +758
careful.. - Edit
I've been eating onion pancakes here for years because they were confirmed by multiple staff members that they are vegan. Yesterday our waiter says they contain eggs and can't be made without eggs. These guys need education on vegan vs vegetarian and better symbols for allergens and dietary restrictions.
Read morePros: price, location
Cons: sloppy definitions of food
Guest
deliciousveg
Points +17
Inexpensive tasty Chinese - Edit
This unassuming restaurant offers a page of vegetarian options made with veggie meats, in addition to more traditional veggie and bean curd offerings. When we went at 5:30 on a Sunday, the restaurant was almost full. The staff was friendly, and tea was served as soon as we sat down. For an additional charge you can add extra veggies to your entree, but note, the entrees are already huge! (Prices were between 6-7 dollars and entree.) The sizzling eggplant dish was poured into a hot skillet tableside. While the sauces were slightly heavier than I usually like, the food was delicious.
Read moreGuest
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