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Shahia

  • Veg-friendly Veg-friendly
    ( 6 reviews )
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Karl-Liebknecht-Strasse 96, Leipzig, Germany, 04275

Serves meat, vegan options available. A small Middle Eastern and North African cuisine eatery. Meat is kept separate from veggie dishes. Has a vegan donner kebab, veggie steaks, tofu scrambled "eggs," falafel, vegan sausage and cheese, dips/spreads, salad, and soup. Ask for the separate vegan menu. Open Mon-Sun 12:00am-5:00am, Mon-Fri 8:00am-12:00am, Sat-Sun 10:00am-12:00am.

Category: Vegan-friendly, Fast food, Take-out, Middle Eastern, African, Non-veg

Reviews (6)

First Review by J-Veg

Good kebap/doner.. - Edit

Really good vegan doner and steak. Quite greasy and all fried but.. that's what we go there for. The staffs know clearly about what is vegan and not and everything is marked.

Pros: tasty, large, cheap, friendly


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Best vegan kebab - Edit

I have tried vegan kebab in Berlin, Hamburg, Munich and other places outside Germany. This one is still the best. By far.
Unfortunately I can not give 5 ratings as this is a non-vegetarian place.


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Very tasty Veganteller - Edit

We went there the other day and all had the Veganteller which atually wasn't advertised on the menu but turned out to be a big plateful of super-tasty oriental style fast food including a seitan steak, soy meat balls, fried courgette and aubergine in a tasty sauce, noodle salad with veggie sausage and some salad. It cost around 5€, thus was very good value. The guy working there was on his own and really busy, so it took him a while to prepare the food, but he remained very friendly and didn't seem to be stressed at all.
Would be nice if they could offer some better drinks alternatives, not just cola & co in cans.


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Extra info. - Edit

I found out about this place at a vegan fest and according to the flyer and what I gathered from speaking to the owner, they will have a good selection of vegan food that is stored and prepared separately from the meat.

The vegan offerings will include daily-changing, freshly-produced hot dishes.

They will offer a Sunday bruch (10am-2pm from Sunday 22.09.13) that features veggie "steaks", tofu scrambled "eggs", falafel, an "African" peanut curry/caserole, vegan sausage and "cheese", bread spreads and bread (including flatbread), soups and salad.

The vegan daily breakfast (Mon-Fri 8am-11am from 23.09.13) bread spreads, vegan sausage and "cheese", salad, tofu scrambled "eggs", bread and tea/coffee.

Unfortunately I only had the chance to taste the vegan donner kebab, which came with plenty of fresh salad. My rating is based on this!


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