Serves meat, vegan options available. Upscale restaurant at the Seven Stars resort that offers a separate vegan menu - ask for it upon arrival. This menu offers approx. 6 appetizer and 5 main entrees.
So apparently there used to be a separate vegan menu with 5/6 appetizers and 5/6 main courses. Well, this is no longer. They have cut out almost all of the the dishes and incorporated 3 items on to the regular menu. For appetizer there are 2 salads. A mixed greens salad and a baby kale salad. Both were good. There is also a roasted cauliflower with goat cheese that I asked for without the cheese and the server told me it would have no flavor without the cheese and he did not recommend it. As for the main course, you can get a tofu & veg curry. That’s it. There’s a falafel dish on the menu but the falafel are rolled in egg. And the vegetarian tika misala is made with cream. We had appetizer salads while we waited for a chef to come to the table. I have a tofu sensitivity so, since that was my only option they said they’d send the chef over, but he was busy so it might be a while. 45 mins later the manager returned and said the chef is still busy. We then asked for the check. Explained we didn’t want to be a burden to the chef (which is how we felt at this point) and we left. It was a Tuesday night and it was around 9;15pm. Wasn’t busy. Very disappointed. Very rude of the chef to treat his guests that way.
We were pleasantly surprised to find an upscale restaurant with a full vegan menu. Our entrees were delicious and elegant, the ambience was perfect, and the service very good
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4 Reviews
First Review by sgerow0
GarryPejski
Points +18
Multiple vegan (and vegetarian options) - Edit
Had a cooked cauliflower appetizer and tofu main. Both were excellent. Excellent sorbet for desert. You’ll likely need a reservation.
Read moreGuest
chandni2
Points +178
Tofu Dish - Edit
There was one vegan option - it's three giant slabs of tofu - it's delicious but a lot of tofu!
Read morePros: Fancy restaurant
Cons: Expensive
Guest
KristenAlana
Points +52
No more separate menu - Edit
So apparently there used to be a separate vegan menu with 5/6 appetizers and 5/6 main courses. Well, this is no longer. They have cut out almost all of the the dishes and incorporated 3 items on to the regular menu. For appetizer there are 2 salads. A mixed greens salad and a baby kale salad. Both were good. There is also a roasted cauliflower with goat cheese that I asked for without the cheese and the server told me it would have no flavor without the cheese and he did not recommend it. As for the main course, you can get a tofu & veg curry. That’s it. There’s a falafel dish on the menu but the falafel are rolled in egg. And the vegetarian tika misala is made with cream. We had appetizer salads while we waited for a chef to come to the table. I have a tofu sensitivity so, since that was my only option they said they’d send the chef over, but he was busy so it might be a while. 45 mins later the manager returned and said the chef is still busy. We then asked for the check. Explained we didn’t want to be a burden to the chef (which is how we felt at this point) and we left. It was a Tuesday night and it was around 9;15pm. Wasn’t busy. Very disappointed. Very rude of the chef to treat his guests that way.
Read morePros: Friendly servers , Nice ambience
Cons: Not vegan accommodating
Guest
sgerow0
Points +25
Upscale Vegan Menu - Edit
We were pleasantly surprised to find an upscale restaurant with a full vegan menu. Our entrees were delicious and elegant, the ambience was perfect, and the service very good
Read morePros: Vegan menu
Cons: None
Guest
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