Reviews (5)

First Review by sudielasudes

Food Heaven - Edit

Incredible selection of fresh food served with a smile. The mustard leaf rolls are the perfect starter before pineapple tofu. If you're feeling adventurous or undecided try the set menu (soup the daily menu item banana leaf salad rice) all for 65k. One of Hanoi's best

Pros: Selection , Price , Ambiance

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Sesame - Edit

We came hére for todays lunch. Ordered fresh spring rolls, braised shitake mushrooms, noodle with fresh vegetables and a tomato, lettuce, radicchio and fresh tofu salad. With 2 freshly made guava juice. All were served in good time and dishes were very tasty. Got the HC sticker of approval.
Bill came to 316.000d ($15). The owner took our order aswell as cooked the dishes.

Pros: Menu in English staff spk English., Food was well presented a little too much, Parking available

Cons: Not 100% vegan, Uses dairy in smoothies

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set menu - Edit

I had the set menu. It comes with rice, fried tofu and banana salad. The tofu looked like omelet on the inside, haha and it made me really worried while eating it at first.
The food was delicious, you can taste that everything was fresh and simple.
Definitely recommend!

Cons: drinks are not vegan. yogurt, ice cream. so do c

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I love this place! - Edit

This is one of my favorite restaurants in Hanoi. The food is delicious. You must try the mustard leaf rolls and banana flower salad, but everything else is good too. All of the food is made fresh and doesn't taste overly salty like some other Hanoi veg restaurants.

They also sell homemade natural peanut butter and sesame paste.

Pros: Great food, Good prices

Cons: Not much atmosphere

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All Vegan Menu - Friendly Staff - Edit

Was staying at Elegant Suites Westlake in the Tay Ho District and wanted to try a nearby Vegan restaurant without driving into the Hanoi Old Town. Was a bit of a risk as there were no reviews on Happy Cow but was delighted to discover this fully vegan gem!

The owners were two women (possibly Mother and Daughter). The young woman spoke fluent English and explained the fully vegan menu to us. The more mature lady brought out the food and was super friendly and delightful despite the language barrier. Food was super delicious and we even had the privilege of dining alongside a Buddhist Monk.

Highly recommended - would definitely go back. The Mustard Leaf Rolls were my favourite!

Pros: All vegan menu, Small place with character

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