Serves meat, vegan options available. Ethiopian food with vegetarian/vegan items marked on the menu. Uses Yilma family recipes with traditional spices from Ethiopia. Veggie choices include: yemisir wat (red split lentils stew cooked in onion, spices, berbere hot pepper sauce; aterkik alicha (split yellow peas with onion, garlic, ginger, turmeric); tekil gomen (curried vegetable stew with carrots, potatoes, cabbage, garlic, jalapeno, peppers, onion); among a few others. Open Mon-Fri 5:00pm-10:00pm, Sat-Sun 12:00pm-10:00pm.
Categories: Ethiopian, African, Non-veg