Fully vegan Vietnamese restaurant. The menu features a variety of traditional dishes made with plant-based mock meats, including vegan chicken, duck, and shrimp. Appetizers include summer rolls with vegan sausage, papaya salad with seitan, and crispy wontons. Main courses offer stir-fried udon noodles, pho, and curry dishes with peanut or mango sauce. For dessert, sticky rice with banana and mango lassi with sorbet are available. Open Mon-Sun 11:00-23:00.