Opening in August 2011, this is the upscale version vegan restaurant create by chef Eric Lechasseur who also created Seed Kitchen in Venice Beach. It's sit-down fine dining with a la carte menu as well as weekly specials, and a sushi bar style chef's tasting table featuring 4-course and 6-course cuisine prepared according to the chef's whim. Reservation is suggested for the chef's table. Parking on street or valet. Reported closed to HappyCow, while looking for a location.
Categories: Vegan, International, Macrobiotic, Raw, Beer/Wine, Catering, Fusion, Gourmet