Seasons 52 Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Flights And Flatbreads

Select a Wine Flight

Spectacular Whites

(300 cal per 12-oz)

Michel Lynch, Sauvignon Blanc, Bordeaux, France '15

Crisp Green Apple With A Touch Of Minerality And A Long, Satisfying Finish

Vega Sindoa, Unoaked Chardonnar, Navarra, Spain '15

Citrus, Stone Fruit And Green Melon With A Bright Acidity

Marques Caceres, Verdejo, rueda, Spain '14/'15

Crisp And Fresh With Melon And Tropical Tones

Remarkable Reds

(300 cal per 12-oz)

Telmo Rodriguez 'Al Muvedre', Monastrelle, Alicante, Spain '14/'15

Meaty With Notes Of Dark Berries And Orange Citrus

Las Rocas, Garnacha, Catalayud, Spain '13

Rich Dark Cherry And Blackberry Aromas With A Hint Of Oak

Faustino, Tempranillo, Rioja, Spain '13

Balanced With Ripe Red Berry Fruit And Toasty Oak

Acclaimed (90+ Points)

(300 cal per 12-oz.) Wines on our Acclaimed flight are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast or International Wine Cellar

Donnafugata 'Anthilia,' White Blend, Sicily, Italy '15 -90PTS

Elegant With White-flesh Fruit And Flowery Notes

Marchesi Di Barolo 'Maraia,' Barbera Piedmont, Italy '14 - 90PTS

Balanced With Hints Of Wild Berries, Currant And Black Pepper

Sassoregale, Sangiovese, Tuscany, Italy '13 -93PTS

Intense Forest Fruits And Spices With A Full, Elegant Finish

Select a Signature Flatbread

Gluten sensitive (+20 cal)

Roasted Roma Tomato

Garlic Pesto Chicken

Artichoke & Goat Cheese

Blackened Steak & Blue Cheese

All-Natural Pepperoni

Lobster

Seasonal Selection

Dinner Menu

Flatbreads

Gluten Sensitive Flatbread (+20 cal)

Blackened Steak & Blue Cheese

Cremini Mushrooms, Spinach, Caramelized Onions (470 Cal)

Garlic Pesto Chicken

Mozzarella, Balsamic Onions, Roasted Red Peppers, Arugula (460 Cal)

Roasted Roma Tomato

Mozzarella, Parmesan, Basil (380 Cal)

All-Natural Pepperoni

Roasted Roma Tomatoes, Mozzarella, Basil Pesto (530 Cal)

Artichoke & Laura Chenel Goat Cheese

Leaf Spinach, Balsamic Onions, Roasted Peppers (390 Cal)

Appetizers

Shrimp Scampi Skillet

Crispy Bomba Rice, Roasted Plum Tomatoes, Garlic Butter (460 Cal)

Grilled Chipotle Chicken Skewers

Sweet Corn & Black Bean Salad, Tomatillo Salsa (310 Cal)

Artisan Cheese Fondue

Cave-aged Gruyère, Cheddar, Assorted Breads (780 Cal)

Lump Crab Cake

Maryland-style, Mustard Sauce (300 Cal)

Mediterranean Hummus

Roasted Cauliflower & Onions, Sumac, Assorted Breads (760 Cal)

Blistered Shishito Peppers

Roasted Corn, Sonoma Goat-feta Cheese, Lemon Aioli, Sumac (250 Cal)

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

Panko Crust (230 Cal)

Duck Wing "Lollipops"

Korean Gochujang Red Chili Glaze, Sesame Seeds (470 Cal)

Ahi Tuna Tartare*

Handline Tuna, Wasabiavocado Mousse, Tropical Salsa, Hawaiian Sea Salt Crisps (450 Cal)

Salads

Spinach

Spring Strawberries, Pea Tendrils, Toasted Almonds, Gorgonzola, White Balsamic Vinaigrette (230 Cal)

Organic Field Greens

Toybox Tomatoes, Savory Granola, White Balsamic Vinaigrette (210 Cal)

Crisp Romaine & Tuscan Kale Caesar

Shaved Parmesan, Toasted Garlic Ciabatta Croutons (360 Cal)

Argula & Shaved Asparagus

Pea Tendrils, Feta, Lemon Vinaigrette (260 Cal)

Entrée Salads

Thai Steak & Noodle*

Arugula, Cabbage, Avocado, Toybox Tomatoes, Sesame-peanut Vinaigrette (680 Cal)

BBQ Chicken

Baby Spinach, Romaine, Sweet Corn, Roasted Red Peppers, Pumpkin Seeds, Gorgonzola, Cumin-lime Vinaigrette (470 Cal)

Sesame Grilled Salmon*

Organic Greens, Pineapple, Mango, Jicama, Lemongrass Sauce, Toasted Sesame Dressing (450 Cal)

Vegetarian Tasting

Wood-grilled Kohlrabi Steak, Vegan Paella, Asparagus, Fennel-roasted Onion (480 Cal)

Maui Tuna Crunch*

Seared Handline Tuna, Organic Greens, Almonds, Toasted Sesame Dressing (370 Cal)

Fish & Seafood

Seafood Paella

Sea Scallops, Maine Lobster Tail, Mussels, Mahi Mahi, Chorizo (690 Cal)

Cedar Plank-Roasted Salmon*

Roasted Vegetables, Crushed Potatoes, Dill-mustard Sauce, Grilled Lemon (440 Cal)

Caramelized Grilled Sea Scallops

Lemon Risotto, English Peas, Roasted Asparagus (460 Cal)

Wood-Grilled Boneless Rainbow Trout

Crushed Potatoes, Heritage Carrots, Grilled Lemon (450 Cal)

Southern-Style Shrimp & Grits

Sautéed Shrimp, Chorizo, Bacon, Stone Ground Cheddar Grits (640 Cal)

Poultry & Meat

Boneless Beef Short Rib

Slow Braised, Stone Ground Cheddar Grits, Heritage Carrots, Horseradish Crema (780 Cal)

Wood-Grilled Pork Tenderloin*

Sweet Potato Mash, Sauté Of Bacon & Vegetables, Zesty Jus (560 Cal)

Honey & Herb All-Natural Roasted Half Chicken

Sauté Of Vegetables, Yukon Mash, Lemon Herb Jus (500 Cal)

Wood-Grilled Filet Mignon*

Trio Of Roasted Mushrooms, Yukon Mash, Roasted Asparagus, Red Wine Sauce (410 Cal)

Wood-Grilled York Strip*

Sauté Of Vegetables, Yukon Mash, Roasted Garlic Butter (670 Cal)

Chef's Suggestions

Potato & Roasted Leek Soup

Crispy Applewood Bacon, Chives Cup (240 Cal) Bowl (270 Cal)

Asparagus Soup

Lemon Chantilly Cream Cup (190 Cal) Bowl (210 Cal)

Chicken & White Bean Chili

Cilantro Pesto, Tortilla Crisps Cup (400 Cal) Bowl (470 Cal)

Lobster & Fresh Mozzarella Flatbread

Roasted Sweet Peppers, Scallion, Lobster Sour Cream (430 Cal)

Crispy Prosciutto & Asparagus Flatbread

Camembert Cheese, Chervil (470 Cal)

Meyer Lemon & Ricotta Ravioli Appetizer

Brown Butter, Roasted Peppers, English Peas (300 Cal)

Wood-Grilled Artichokes Appetizer

Remoulade Sauce (380 Cal)

Crispy Green Tomato & Burrata Board

Prosciutto, Arugula, Honeycomb, 15-year Aged Balsamic (500 Cal)

California Golden Beets

Laura Chenel Goat Cheese, Toasted Pistachios, Micro Basil (190 Cal)

Asian-Glazed Chilean Sea Bass

Black Rice, Snow Peas, Shiitake Mushrooms, Micro Wasabi (600 Cal)

Wood-Grilled Handline Tuna*

Black Rice, Kohlrabi Slaw, Sesame-peanut Vinaigrette (530 Cal)

Kona-Crusted Rack of Lamb*

Sauté Of Vegetables, Yukon Mash, Balsamic Demi-glace (500 Cal)

Shrimp Scampi Skillet Accompaniment

(460 Cal)

Caramelized Sea Scallops Accompaniment

(290 Cal)

Maine Lobster Tail Accompaniment

(150 Cal)

Truffle Mac 'N' Cheese en Brodo Side

Cave-aged Gruyère, Cheddar, Trio Of Roasted Mushrooms, Truffle Zest, Panko Crust (350 Cal)

Stir-Fried Snow Peas with Shitake Mushrooms Side

Cracked Almonds, Toasted Sesame, Asian Glaze (220 Cal)

Seasonal Cocktails

Botanical Buzz

Prairie Organic Vodka, Honey, Lemon (170 Cal)

Strawberry Basin Infusion

Strawberry Infused Prairie Organic Vodka, Agave, Basil (270 Cal)

Craft / Local Beer

95-150 cal/12 oz

Dogfish Head Indian Brown Dark IPA

Victory Hopdevil IPA

Victory Golden Monkey Tripel Ale

Yards Thomas Jefferson's Tavern Ale

Yuengling Traditional Lager

Wine

Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide

Drink Them Before They're Famous

Our Sommelier has selected five exceptional wines that are certified organic, biodynamic or sustainable.

Spreitzer Estate Riesling, Trocken, Rheingau, Germany '15

Basa Verdejo Blend, Rueda, Spain '16

Minuty M Rosé, Côtes De Provence, France '15

Medici Ermete / Quercioli Rosso Secco Lambrusco, Emilia-Romagna, Italy NV

Prieler Johanneshöhe, Blaufränkisch, Burgenland, Austria '14/'15

Cocktails

Grapefruit Negron

Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari (160 Cal)

Botanical Buzz

Prairie Organic Vodka, Honey, Lemon (170 Cal)

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber (240 Cal)

Hawaiian Pineapple Cosmopolitan

Pineapple Vodka, Patrón Citrónge (290 Cal)

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Lime (200 Cal)

Strawberry Basin Infusion

Strawberry-Infused Prairie Organic Vodka, Agave, Basil (270 Cal)

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave (200 Cal)

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime (230 Cal)

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime (220 Cal)

New Old Fashioned

Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry (250 Cal)

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice (310 Cal)

Craft, Local & Imported Beers

95-150 CAL per 12-oz

Specialty / Import

Allagash White Ale

Amstel Light

Beck's Non-Alcoholic

Blue Moon Belgian White

Corona Extra

Dogfish Head Indian Brown Dark IPA

Guinness Stout

Lagunitas IPA

Samuel Adams Boston Lager

Samuel Adams Seasonal

Sierra Nevada

Stella Artois

Victory Golden Monkey Tripel Ale

Victory HopDevil IPA

Woodchuck Hard Cider

Yards Thomas Jefferson's Tavern Ale

Yuengling Traditional Lager

American / Classic

Bud Light

Michelob Ultra

Miller Lite

Whites

150 CAL per 6-oz. glass / 600 CAL per 750ml bottle

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14/15'

Chateau Ste. Michelle Mimi, Horse Heaven Hills '14

Greg Norman Estates, Eden '13/'14

Carmel Road, Monterey '14

Unoaked

Markham, Napa '15

Chehalem INOX, Willamette '14

Unoaked

Mer Soleil Reserve, Central Coast '14/'15

Cakebread, Napa '13/'14

Far Niente, Napa '14/'15

Pinot Grigio / Pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '15/16'

King Estate, Willamette '14/'15

Conte Brandolini, Friuli-Venezia Giulia '15

Trimbach, Alsace '13

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oyster, Mosel '14/'15

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '15

Spy Valley, Marlborough '15

Sustainable

Honig, Napa '15

Sustainable

Bayten, Constantia '15

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach-Oyster, Feinherb off dry, Mosel '14/'15

Selbach-Oyster, Auslese sweet, Mosel '15

Sokol Blosser, Evolution, American MV

Eroica, Columbia '14

Viognier

pear, apricot and spice with a touch of oak

Yalumba, South Australia '16 (organic)

Fabulous Unoaked Whites / Rose

crisp and clean, listed sweet to dry

Borsao, Rosé, Campo de Borja '15

Jam Jar, Sweet White Blend Moscato, Western Cape '15

Pacific Rim, Gewürztraminer, Yakima '15

Aveleda, Vinho Verde, Portugal '15

Tilia, Torrontes, Salta '14/'15

Raats Family Original, Chenin Blanc, Coastal '14/'15

Hirsch #1, Grüner Veltliner, Kamptal '14/'15

White Zinfandel

Woodbridge by Robert Mondavi, California '15

Sparkling

130 CAL per 5-oz. glass / 680 CAL per 750ml bottle

Mionetto Prosecco, Treviso NV (organic)

Marques de Gelida Brut, Cava '11/'12

Schramsberg Mirabelle, North Coast NV

Domaine Carneros, Carneros '11/'12

Chartogne-Taillet Cuvée Sainte-Anne, Champagne NV

Gimonnet Cuvée Gastronome, Champagne '09/'10

Dessert Wine

140 CAL per 3-oz. glass

Selbach-Oster Bernkasteler, Auslese Sweet Riesling, Mosel '14/'15

Port

(140 cal per 3-oz. glass)

Warre's Otima 10-Year Aged Tawny Port NV

Reds

150 CAL per 6-oz. glass / 600 CAL per 750ml bottle

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15

Anna's Vineyard, Slovenia '14/'15

Ray's Station, North Coast '13

St. Francis, Sonoma '12/'13

Chateau Ste. Michelle Indian Wells, Columbia '13/'14

Robert Mondavi, Napa '13

Twomey, Napa '12

Pinot Noir / Gamay

silky smooth and sexy

Mirassou, California '14

Macedon, Macedonia '14/'15

Kim Crawford, South Island '14/'15

Sustainable

Schug, Sonoma Coast '15

La Crema, Willamette '14

Sinskey, Carneros '13

Organic

Etude, Carneros '13/'14

Freeman, Russian River '14

Fisher Unity, Anderson Valley '14

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '14

Michael David Petite Petit, Petite Sirah, Lodi '13

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar Sweet Shiraz, South Africa '15

Wrongo Dongo, Monastrell, Jumilla ''15

Breca Garnacha, Calatayud, Spain '13/'14

Tait "Ball Buster", Barossa '12

Torbreck Woodcutter's, Barossa '14

Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '13

Alto Moncayo Garnacha, Campo de Borja '13/'14

Zinfandel / Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14

Ravenswood, Napa '13/'14

Mauritson, Sonoma '13

Ravenswood Teldeschi, Dry Creek '12/'13

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '11/'12

Muga Prado Enea Gran Reserva, Rioja '05/'06

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '14

Retromarcia, Chianti Classico '13/'14

Antinori Pèppoli, Chianti Classico '13/'14

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha y Toro Xplorador, Central '15

Casillero del Diablo, Carmenere, Central '14

Gascón, Malbec, Mendoza '15

Lamadrid, Reserva, Cabernet Franc, Mendoza '13/'14

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena, Vista Flores, Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '13

Coyam, Colchagua '14

Biodynamic

Markham, Cellar 1879, Napa '14/'15

Ladera, Stile Blocks, Napa '12

Chappellet, Signature, Napa '14

De Toren, Fusion V, Stellenbosch '13

Silver Oak, Alexander '12

Caymus, Napa '14

Silver Oak, Napa '11

Caymus, Special Selection, Napa '13/'14

Lunch Menu

Flatbreads

Gluten Sensitive Flatbread (+20 cal)

Blackened Steak & Blue Cheese

Cremini Mushrooms, Spinach, Caramelized Onions (470 Cal)

Garlic Pesto Chicken

Mozzarella, Balsamic Onions, Roasted Red Peppers, Arugula (460 Cal)

Roasted Roma Tomato

Mozzarella, Parmesan, Basil (380 Cal)

All-Natural Pepperoni

Roasted Roma Tomatoes, Mozzarella, Basil Pesto (530 Cal)

Artichoke & Laura Chenel Goat Cheese

Leaf Spinach, Balsamic Onions, Roasted Peppers (390 Cal)

Appetizers

Shrimp Scampi Skillet

Crispy Bomba Rice, Roasted Plum Tomatoes, Garlic Butter (460 Cal)

Cider-Glazed Grilled Chicken Skewers

Fuji Apple Slaw, Sun-dried Cranberries, Toasted Pumpkin Seeds (440 Cal)

Mediterranean Hummus

Roasted Cauliflower & Onions, Sumac, Assorted Breads (760 Cal)

Lump Crab Cake

Maryland-style, Mustard Sauce (300 Cal)

Blistered Shishito Peppers

Roasted Corn, Sonoma Goat-feta Cheese, Lemon Aioli, Sumac (250 Cal)

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

Panko Crust (230 Cal)

Duck Wing "Lollipops"

Korean Gochujang Red Chili Glaze, Sesame Seeds (470 Cal)

Ahi Tuna Tartare*

Layered With Wasabi-avocado Mousse, Tropical Salsa, Hawaiian Sea Salt Crisps (460 Cal)

Salads

Spinach & Caramelized Bosc Pear

Toasted Walnuts, Gorgonzola, Sherry-walnut Vinaigrette (340 Cal)

Organic Field Greens

Cucumbers, Tomatoes, Pumpkin Seeds, White Balsamic Vinaigrette (180 Cal)

Crisp Romaine & Tuscan Kale Caesar

Shaved Parmesan, Toasted Garlic Ciabatta Croutons (360 Cal)

Warm Harvest Mushrooms & Arugula

Truffle Dressing, Shaved Parmesan (190 Cal)

Entrées

Seafood Paella

Sea Scallops, Maine Lobster Tail, Mussels, Chilean Sea Bass, Chorizo (610 Cal)

Maple-Glazed All-Natural Roasted Half Chicken

Root Vegetables, Yukon Mash, Zesty Jus (550 Cal)

Vegetarian Tasting

Wood-grilled Kohlrabi Steak, Vegan Paella, Asparagus, Fennel-roasted Onion (480 Cal)

Caramelized Grilled Sea Scallops

Leek & Butternut Squash Risotto, Broccolini, Lemon Butter (500 Cal)

Wood-Grilled Boneless Rainbow Trout

Crushed Potatoes, Heritage Carrots, Grilled Lemon (450 Cal)

Cedar Plank-Roasted Salmon*

Roasted Vegetables, Crushed Potatoes, Dill-mustard Sauce, Grilled Lemon (440 Cal)

Southern-Style Shrimp & Grits

Sautéed Shrimp, Chorizo, Bacon, Stone Ground Cheddar Grits (700 Cal)

Entrée Salads

Lump Crab Wedge

Crispy Vegetables, Zesty Mustard Dressing, Yuzu Vinaigrette (320 Cal)

BBQ Chicken

Baby Spinach, Romaine, Sweet Corn, Roasted Red Peppers, Pumpkin Seeds, Gorgonzola, Cumin-lime Vinaigrette (470 Cal)

Sesame Grilled Salmon*

Organic Greens, Pineapple, Mango, Jicama, Lemongrass Sauce, Toasted Sesame Dressing (450 Cal)

Wood-Grilled Flat Iron Steak*

Baby Spinach, Romaine, Sweet Corn, Roasted Red Peppers, Pumpkin Seeds, Gorgonzola, Cumin-lime Vinaigrette (460 Cal)

Maui Tuna Crunch*

Sushi-grade Seared Tuna, Organic Greens, Pineapple, Toasted Almonds, Sesame Dressing (360 Cal)

Handhelds

Served with choice of side

Blackened Mahi Mahi Tacos

Pico De Gallo, Salsa Verde, Cilantro Sour Cream (460 Cal)

"Knife & Fork" Grilled Vegetable Sandwich

Burrata, 15-year Aged Balsamic, Toasted Ciabatta (710 Cal)

Lobster "BLT " Lettuce Wraps

Lobster Salad, Beefsteak Tomato, Applewood Bacon (190 Cal)

Lump Crab Cake Sandwich

Maryland-style, Lettuce, Tomato, Mustard Sauce, Brioche Bun (440 Cal)

Crispy Braised Short Rib Sandwich

Aged Cheddar, Pickled Red Onion, Horseradish Crema, Au Jus Dip (520 Cal)

Grilled Chicken Caprese Sandwich

Mozzarella, Roasted Tomatoes, Basil Pesto, Sprouted-grain Ciabatta (630 Cal)

Signature Burger*

Angus Beef Blended With Mushroom Duxelle, Butter Lettuce, Roasted Tomatoes, Brioche Bun, Housemade Pickles (520 Cal)

Pairings

Select a half flatbread, pair with a bowl of soup or salad (400-740 cal)

Flatbread

Braised Short Rib & Aged Cheddar | Pepperoni | Pesto Chicken | Roasted Tomato

Pair with One

Potato & Roasted Leek Soup | Asparagus Soup | Organic Field Greens

Sides

Wood-grilled Potato Salad

Warm Bacon Vinaigrette (190 Cal)

Fuji Apple Slaw

Savoy Cabbage, Fresh Mint, Cider Vinaigrette (290 Cal)

Warm Beets & Toasted Almonds

Cider Vinaigrette (190 Cal)

Quinoa Grain & Cranberry Salad

Jicama, Sun-dried Cranberries, Fresh Mint (270 Cal)

Housemade Pickles

15 Cal

Cup of Soup

200-370 Cal

Bowl of Soup

220-440 Cal

Organic Field Greens

180 Cal

Chef's Suggestions

Sides

Pumpkin Pie

Pumpkin Mousse, Gingersnap Cookie (310 Cal)

Chocolate Ganache Brownie

Ghiradelli Chocolate, Raspberry Compote, Whipped Cream (280 Cal)

Key Lime Pie

Pecan Crust, Toasted Meringue (290 Cal)

Pecan Pie

Vanilla Bean Mousse, Whipped Cream, Honey-glazed Pecan (370 Cal)

Belgian Chocolate S'more

Chocolate Cake, Rocky Road Mousse, Toasted Marshmallow, Chocolatedipped Graham Cracker (300 Cal)

Mocha Macchiato

Mocha & Vanilla Mousse, Chocolate Cake, Caramel Sauce (290 Cal)

Chocolate Peanut Butter Torte

Chocolate Cake, Peanut Butter Mousse, Peanut Tuile (320 Cal)

Raspberry Chocolate Chip Cannoli

Ricotta & Mascarpone, Chocolate Chips, Raspberry Sauce, Cinnamon Cannoli Shell (220 Cal)

Carrot Cake with Cinnamon Honey

Cream Cheese Icing, Candied Carrot (240 Cal)

Handmade Refreshments

Half & Half, Sweet Tea Lemonade

Sparkling Raspberry Lemonade

Ginger Agave Soda

Mint Lemonade

Wine

Our wine list has been hand-selected by our Master Sommelier, one of fewer than 250 worldwide

Soups

Potato & Roasted Leek

Cup $

Bowl $

Crispy Applewood Bacon, Chives

Asparagus

Cup $

Bowl $

Lemon Chantilly Cream

Drink Them Before They're Famous

Our Master Sommelier has selected six exceptional wines that are certified organic, biodynamic or sustainable. Glass, Bottle

Yealands, Sauvignon Blanc, Marlborough, New Zealand '14

Casa Lapostolle, Cuvée Alexander, Chardonnay, Casablanca, Chile '12

Yealands, Pinot Noir, Marlborough, New Zealand '14

Gerard Bertrand, Reserve, Cabernet Sauvignon, Sud De France '14

Torres, Ibéricos, Tempranillo, Rioja, Spain '12

Luigi Bosca, Malbec, Mendoza, Argentina '13

Flatbreads

Lobster & Fresh Mozzarella

Roasted Sweet Peppers, Scallion, Lobster Sour Cream

Crispy Prosciutto & Asparagus

Camembert Cheese, Chervil

Cocktails

Grapefruit Negroni

Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari (160 Cal)

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber (240 Cal)

Hawaiian Pineapple Cosmopolitan

Pineapple Vodka, Patrón Citrónge (290 Cal)

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Lime (200 Cal)

Perfect Storm

Absolut Pears, St-Germain Elderflower Liqueur, Bosc Pear, Thyme (200 Cal)

Organic Sunshine Martini

Orange-Infused Prairie Organic Vodka, Simple Syrup (220 Cal)

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave (200 Cal)

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime (230 Cal)

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime (220 Cal)

New Old Fashioned

Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry (250 Cal)

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice (310 Cal)

Appetizer

Wood-Grilled Artichokes

Remoulade Sauce

Craft, Local & Imported Beers

95-150 CAL per 12-oz

Small Salads

Crispy Green Tomato & Burrata Board

Prosciutto, Arugula, Honeycomb, 15-year Aged Balsamic

California Golden Beets

Laura Chenel Goat Cheese, Toasted Pistachios, Micro Basil

Entrées

Asian-Glazed Chilean Sea Bass

Black Rice, Snow Peas, Shiitake Mushrooms, Micro Wasabi

Wood-Grilled Handline Tuna*

Black Rice, Kohlrabi Slaw, Sesame-peanut Vinaigrette

Wood-Grilled Filet Mignon*

Trio Of Roasted Mushrooms, Yukon Mash, Roasted Asparagus, Red Wine Sauce

Specialty / Import

Stella Artois

Guinness Stout

Samuel Adams Boston Lager

Heineken

Sierra Nevada

Corona Extra

Beck's Non-Alcoholic

Cigar City Jai Alai IPA

Lagunitas IPA

Monk in the Trunk Belgian

Organic Amber Ale

New Belgium Fat Tire

Victory Golden Monkey

Woodchuck Cider

Yuengling Traditional Lager

American / Classic

Budweiser

Bud Light

Miller Lite

Michelob Ultra

Entrée Accompaniments

Caramelized Sea Scallops

Maine Lobster Tail

Whites

150 CAL per 6-oz. glass / 600 CAL per 750ml bottle

Spring Sides

Truffle Mac 'N' Cheese En Brodo

Cave-aged Gruyère, Cheddar, Trio Of Roasted Mushrooms, Truffle Zest, Panko Crust

Stir-Fried Snow Peas with Shiitake Mushrooms

Cracked Almonds, Toasted Sesame, Asian Glaze

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14

Chateau Ste. Michelle Mimi, Horse Heaven Hills '13

Greg Norman Estates, Eden '13/'14

Carmel Road, Monterey '14

Unoaked

Markham, Napa '14/'15

Chehalem INOX, Willamette '13/'14

Unoaked

Mer Soleil Reserve, Central Coast '14

Cakebread, Napa '13/'14

Far Niente, Napa '13/'14

Handhelds

Served with choice of side

Blackened Mahi Mahi Tacos

Pico De Gallo, Salsa Verde, Cilantro Sour Cream

"Knife & Fork" Grilled Vegetable Sandwich

Burrata, 15-year Aged Balsamic, Toasted Ciabatta

Crispy Braised Short Rib Sandwich

Aged Cheddar, Pickled Red Onion, Horseradish Crema, Au Jus Dip

Lump Crab Cake Sandwich

Maryland-style, Lettuce, Tomato, Mustard Sauce, Brioche Bun

Grilled Chicken Caprese Sandwich

Mozzarella, Roasted Tomatoes, Basil Pesto, Sprouted-grain Ciabatta

Signature Burger*

Angus Beef Blended With Mushroom Duxelle, Butter Lettuce, Roasted Tomatoes, Brioche Bun, Housemade Pickles

Pinot Grigio / Pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '15

King Estate, Willamette '14/'15

Conte Brandolini, Friuli-Venezia Giulia '14/'15

Trimbach, Alsace '13

Sides

Wood-Grilled Potato Salad

190 Cal

Broccoli Salad

140 Cal

Sweet Corn & Black Bean Salad

150 Cal

Housemade Pickles

15 Cal

Cup of Soup / Bowl

(190 - 470 Cal)

Organic Field Greens

(210 Cal)

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oyster, Mosel '14/'15

Wine

Our wine list has been hand-selected by our Sommelier

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '15

Spy Valley, Marlborough '15

Sustainable

Honig, Napa '15

Sustainable

Bayten, Constantia '15

Drink Them before They're Famous

Our Sommelier has selected five exceptional wines that are certified organic, biodynamic or sustainable

Spreitzer, Estate Riesling, Trocken, Rheingau, Germany '15

Glass $

Bottle $

Basa, Verdejo Blend, Rueda, Spain '16

Glass $

Bottle $

Minuty M, Rosé, Côtes de Provence, France '15

Glass $

Bottle $

Medici Ermete / Quercioli, Rosso Secco Lambrusco, Emilia-Romagna, Italy NV

Glass $

Bottle $

Prieler, Johanneshöhe, Blaufränkisch, Burgenland, Austria '14/'15

Glass $

Bottle $

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach-Oyster, Feinherb off dry, Mosel '14

Selbach-Oyster, Auslese sweet, Mosel '13

Sokol Blosser, Evolution, American MV

Eroica, Columbia '14

Cocktails

Grapefruit Negroni

Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari

Botanical Buzz

Prairie Organic Vodka, Honey, Lemon

Mango Jalapeño Crush

Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber

Hawaiian Pineapple Cosmopolitan

Pineapple Vodka, Patrón Citrónge

Prairie Mule

Prairie Organic Vodka, Ginger Beer, Lime

Strawberry Basil Infusion

Strawberry-Infused Prairie Organic Vodka, Agave, Basil

Meyer Lemonade

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave

Cucumber Basil Smash

Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime

Bourbon Berry Bramble

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime

New Old Fashioned

Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry

Pomegranate Margarita Martini

1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice

Viognier

pear, apricot and spice with a touch of oak

Casillero del Diablo, Casablanca '14

Craft, Local & Imported Beers

95-150 cal per 12-oz

Fabulous Unoaked Whites / Rose

crisp and clean, listed sweet to dry

Borsao, Rosé, Campo de Borja '14/'15

Jam Jar, Sweet White Blend Moscato, Western Cape '14/'15

Pacific Rim, Gewürztraminer, Yakima '13/'14

Aveleda, Vinho Verde, Portugal '15

Tilia, Torrontes, Salta '14/'15

Raats Family Original, Chenin Blanc, Coastal '14/'15

Hirsch #1, Grüner Veltliner, Kamptal '14/'15

Specialty / Import

Amstel Light

Beck's Non-Alcoholic

Bell's Amber Ale

Corona Extra

Goose Island 312 Urban Wheat Ale

Guinness Stout

Heineken

Hoegaarden Belgian White

Lagunitas IPA

Oaken Barrel Razz-Wheat

Samuel Adams Boston Lager

Sierra Nevada

Stella Artois

Upland Dragonfly IPA

Wee Mac Scottish-Style Ale

Woodchuck Hard Cider

White Zinfandel

Woodbridge by Robert Mondavi, California NV

American / Classic

Bud Light

Michelob Ultra

Miller Lite

Sparkling

130 CAL per 5-oz. glass / 680 CAL per 750ml bottle

Zardetto, Prosecco, Treviso NV

Marques de Gelida Brut, Cava '12/'13

Schramsberg, Mirabelle North Coast MV

Domaine Carneros, Carneros '11/'12

Organic

Chartogne-Taillet, Cuvée Sainte-Anne, Champagne MV

Gimonnet, Cuvée Gastronome, Champagne '09/'10

Whites

150 cal per 6-oz. glass/600 cal per 750ml bottle

Dessert Wine

140 CAL per 3-oz. glass / 1200 CAL per 750ml bottle

Selbach-Oyster Bernkasteler, Auslese Sweet, Riesling, Mosel

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14/'15

Chateau Ste. Michelle, Mimi, Horse Heaven Hills '14

Greg Norman Estates, Eden '13/'14

Carmel Road, Monterey '14

Unoaked

Markham, Napa '15

Chehalem INOX, Willamette '14

Unoaked

Mer Soleil, Reserve, Central Coast '14/'15

Cakebread, Napa '13/'14

Far Niente, Napa '14/'15

Port

140 CAL per 3-oz. glass / 800 CAL per 500ml bottle

Warre's Otima 10-Year Aged Tawny Port

Pinot Grigio / Pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '15/'16

King Estate, Willamette '14/'15

Conte Brandolini, Friuli-Venezia Giulia '15

Trimbach, Alsace '13

Reds

150 CAL per 6-oz. glass / 600 CAL per 750ml bottle

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oster, Mosel '14/'15

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15

Anna's Vineyard, Slovenia '14/'15

Ray's Station, North Coast '13

St. Francis, Sonoma '12/'13

Chateau Ste. Michelle Indian Wells, Columbia '13

Robert Mondavi, Napa '13

Twomey, Napa '12

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '15

Spy Valley, Marlborough '15

Sustainable

Honig, Napa '15

Sustainable

Bayten, Constantia '15

Pinot Noir / Gamay

silky smooth and sexy

Mirassou, California '14

Macedon, Macedonia '14/'15

Jolie Saison, Gamay, France '12

Kim Crawford, South Island '14/'15

Sustainable

Schug, Sonoma Coast '14

La Crema, Willamette '14

Sinskey, Carneros '13

Organic

Etude, Carneros '13/'14

Freeman, Russian River '12/'13

Fisher Unity, Anderson Valley '13

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach QbA, Mosel '14/'15

Selbach-Oster, Kabinett, Mosel '15

Sokol Blosser, Evolution, American NV

Eroica, Columbia '14

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '14

Michael David Petite Petit, Petite Sirah, Lodi '13

Viognier

pear, apricot and spice with a touch of oak

Yalumba, South Australia '16

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar Sweet Shiraz, South Africa '15

Wrongo Dongo, Monastrell, Jumilla '14/'15

Breca, Garnacha, Calatayud, Spain, '12/'13

Tait "Ball Buster", Barossa '12/'13

Torbreck Woodcutter's, Barossa '14

Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '13

Alto Moncayo, Garnacha, Campo de Borja '12/'13

Fabulous Unoaked Whites / Rosé

crisp and clean, listed sweet to dry

Borsao, Rosé, Campo de Borja '15

Jam Jar, Sweet White, Moscato, Western Cape '15

Pacific Rim, Gewürztraminer, Western Cape '15

Aveleda, Vinho Verde, Portugal '15

Tilia, Torrontes, Salta '14/'15

Raats Family, Original, Chenin Blanc, Coastal '14/'15

Hirsch #1 Grüner Veltliner, Kamptal '14/'15

Zinfandel / Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14

Ravenswood, Napa '13/'14

Mauritson, Sonoma '13

Ravenswood Teldeschi, Dry Creek '12/'13

White Zinfandel

Woodbridge by Robert Mondavi, California '15

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '11/'12

Muga Prado Enea Gran Reserva, Rioja '05/'06

Sparkling

130 cal per 5-oz. glass/680 cal per 750ml bottle

Mionetto, Prosecco, Treviso NV

Marques de Gelida, Brut, Cava '11/'12

Schramsberg, Mirabelle, North Coast NV

Domaine Carneros, Carneros '11/'12

Chartogne-Taillet, Cuvée Sainte-Anne, Champagne NV

Gimonnet Cuvée, Gastronome, Champagne '09/'10

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '14

Retromarcia, Chianti Classico '13/'14

Antinori Pèppoli, Chianti Classico '13/'14

Dessert Wine

140 cal per 3-oz. glass

Selbach-Oster Bernkasteler, Auslese, Sweet Riesling, Mosel '14/'15

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha y Toro Xplorador, Central '15

Casillero del Diablo, Carmenere, Central '14

Gascón, Malbec, Mendoza '14/'15

Lamadrid, Reserva, Cabernet Franc, Mendoza '13

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena, Vista Flores, Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '12

Coyam, Colchagua '13/'14

Biodynamic

Markham, Cellar 1879, Napa '14/'15

Ladera, Stile Blocks, Napa '11/'12

Chappellet, Signature, Napa '14

De Toren, Fusion V, Stellenbosch '13

Silver Oak, Alexander '12

Caymus, Napa '13/'14

Silver Oak, Napa '11

Caymus, Special Selection, Napa '13

Port

140 cal per 3-oz. glass

Warre's Otima 10-Year Aged Tawny Port NV

Reds

150 cal per 6-oz. glass/600 cal per 750ml bottle

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15

Anna's Vineyard, Slovenia '14/'15

Ray's Station, North Coast '13

St. Francis, Sonoma '12/'13

Chateau Ste. Michelle, Indian Wells, Columbia '13/'14

Robert Mondavi, Napa '13

Twomey, Napa '12

Pinot Noir

silky smooth and sexy

Mirassou, California '14

Macedon, Macedonia '14/'15

Kim Crawford, South Island '14/'15

Sustainable

Schug, Sonoma Coast '15

La Crema, Willamette '14

Sinskey, Carneros '13

Etude, Carneros '13/'14

Freeman, Russian River '11/'12

Fisher Unity, Anderson Valley '14

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '14

Michael David, Petite Petit, Petite Sirah, Lodi '13

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar, Sweet Shiraz, South Africa '15

Wrongo Dongo, Monastrell, Jumilla '15

Breca, Garnacha, Calatayud, Spain '13/'14

Tait "Ball Buster", Barossa '12

Torbreck, Woodcutter's, Barossa '14

Jean-Luc Colombo, Les Bartavelles, Châteauneuf du Pape '13

Alto Moncayo, Garnacha, Campo de Borja '13/'14

Zinfandel / Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14

Ravenswood, Napa '13/'14

Mauritson, Sonoma '13

Ravenswood, Teldeschi, Dry Creek '12/'13

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '11/'12

Muga, Prado Enea Gran, Reserva, Rioja '05/'06

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '14

Retromarcia, Chianti Classico '13/'14

Antinori, Pèppoli, Chianti Classico '13/'14

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha y Toro, Xplorador, Central '15

Casillero del Diablo, Carmenere, Central '14

Gascón, Malbec, Mendoza '15

Lamadrid, Reserva, Cabernet Franc, Mendoza '13/'14

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena, Vista Flores, Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '13

Coyam, Colchagua '14

Biodynamic

Markham, Cellar 1879, Napa '14/'15

Ladera, Stile Blocks, Napa '12

De Toren Z, Stellenbosch '12

Chappellet, Signature, Napa '14

Silver Oak, Alexander '12

Caymus, Napa '14

Silver Oak, Napa '11

Caymus, Special Selection, Napa '13/'14

Sunset At Seasons

Small Plates

Wood-grilled Meatballs

340 Cal

Grilled Chicken Yakitori Skewers

340 Cal

Caramelized Grilled Sea Scallops

210 Cal

Seared Ahi Tuna

80 Cal

Blistered Shishito Peppers

200 Cal

Duck Wing "Lollipops"

290 Cal

Shrimp Scampi Skillet

250 Cal

Kona-crusted Lollipop Lamb Chops

130 Cal

Florida Stone Crab

60 Cal

Specialty Cocktails

Cucumber Basil Smash

390 Cal

Grapefruit Negroni

160 Cal

Hawaiian Pineapple Cosmopolitan

290 Cal

Prairie Mule

200 Cal

Select Wines

(150 cal per 6-oz)

White

Santa Julia Pinot Grigio

Indaba Chardonnay

Jam Jar Sweet White Blend

Aveleda Vinho Verde

Red

Mirassou Pinot Noir

Juntos Merlot

Wrongo Dongo Monastrell

Concha Y Toro Xplorador Cabernet

Cocktails

(130 - 210 cal)

House Spirits Blended

With Fresh Juices Or A Mixer

Beers

(95 - 150 cal per 12-oz)

Stella Artois

Michelob Ultra

Corona

Sierra Nevada

Kids Menu

Soups

Butternut Squash

Shiitake Mushrooms, Chives; Cup (210 Cal), Bowl (230 Cal)

Grass-Fed Beef & Black Bean Chili

Cilantro Sour Cream; Cup (370 Cal), Bowl (440 Cal)

Entrées

Signature Burger

Angus Beef, Seasonal Vegetable (540 Cal)

Chicken Tenders

Grilled Chicken Tenders, Mashed Potatoes, Seasonal Vegetable (320 Cal)

Cheese Flatbread

Tomato Basil Sauce, Parmesan And Mozzarella Cheese (250 Cal)

Pasta with Sauce

Cavatappi, Tomato Basil Sauce, Parmesan And Mozzarella Cheese (340 Cal)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.