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Seasons 52 Menu

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This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Flights And Flatbreads

Select a Wine Flight

Spectacular Whites

(300 cal per 12-oz)

Michel Lynch, Sauvignon Blanc, Bordeaux, France '15

Crisp Green Apple With A Touch Of Minerality And A Long, Satisfying Finish

Vega Sindoa, Unoaked Chardonnar, Navarra, Spain '15

Citrus, Stone Fruit And Green Melon With A Bright Acidity

Marques Caceres, Verdejo, rueda, Spain '14/'15

Crisp And Fresh With Melon And Tropical Tones

Remarkable Reds

(300 cal per 12-oz)

Telmo Rodriguez 'Al Muvedre', Monastrelle, Alicante, Spain '14/'15

Meaty With Notes Of Dark Berries And Orange Citrus

Las Rocas, Garnacha, Catalayud, Spain '13

Rich Dark Cherry And Blackberry Aromas With A Hint Of Oak

Faustino, Tempranillo, Rioja, Spain '13

Balanced With Ripe Red Berry Fruit And Toasty Oak

Acclaimed (90+ Points)

(300 cal per 12-oz.) Wines on our Acclaimed flight are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast or International Wine Cellar

Donnafugata 'Anthilia,' White Blend, Sicily, Italy '15 -90PTS

Elegant With White-flesh Fruit And Flowery Notes

Marchesi Di Barolo 'Maraia,' Barbera Piedmont, Italy '14 - 90PTS

Balanced With Hints Of Wild Berries, Currant And Black Pepper

Sassoregale, Sangiovese, Tuscany, Italy '13 -93PTS

Intense Forest Fruits And Spices With A Full, Elegant Finish

Select a Signature Flatbread

Gluten sensitive (+20 cal)

Roasted Roma Tomato

$

Garlic Pesto Chicken

$

Artichoke & Goat Cheese

$

Blackened Steak & Blue Cheese

$

All-Natural Pepperoni

$

Lobster

$

Seasonal Selection

Dinner Menu

Flatbreads

Gluten sensitive (+20 cal)

Blackened Steak & Blue Cheese

$

Cremini Mushrooms, Spinach, Caramelized Onions

Garlic Pesto Chicken

$

Mozzarella, Balsamic Onions, Roasted Red Peppers, Arugula

Roasted Roma Tomato

$

Mozzarella, Parmesan, Basil

All-Natural Pepperoni

$

Roasted Roma Tomatoes, Mozzarella, Basil Pesto

Artichoke & Laura Chenel Goat Cheese

$

Leaf Spinach, Balsamic Onions, Roasted Peppers

Appetizers

Shrimp Scampi Skillet

$

Crispy Bomba Rice, Roasted Plum Tomatoes, Garlic Butter

Grilled Chipotle Chicken Skewers

$

Sweet Corn & Black Bean Salad, Tomatillo Salsa

Artisan Cheese Fondue

$

Cave-aged Gruyère, Cheddar, Assorted Breads

Lump Crab

$

Maryland-style, Mustard Sauce

Mediterranean Hummus

$

Roasted Cauliflower & Onions, Sumac, Assorted Breads

Blistered Shishito Peppers

$

Roasted Corn, Sonoma Goat-feta Cheese, Lemon Aioli, Sumac

Lump Crab

$

Roasted Shrimp & Spinach Stuffed Mushrooms Panko Crust

Duck Wing "Lollipops"

$

Korean Gochujang Red Chili Glaze, Sesame Seeds

Ahi Tuna Tartare*

$

Handline Tuna, Wasabiavocado Mousse, Tropical Salsa, Hawaiian Sea Salt Crisps

Salads

Spinach

$

Spring Strawberries, Pea Tendrils, Toasted Almonds, Gorgonzola, White Balsamic Vinaigrette

Organic Field Greens

$

Toybox Tomatoes, Savory Granola, White Balsamic Vinaigrette

Crisp Romaine & Baby Kale Caesar

$

Shaved Parmesan, Toasted Garlic Ciabatta Croutons

Arugula & Shaved Asparagus

$

Pea Tendrils, Feta, Lemon Vinaigrette

Entrée Salads

Thai Steak & Noodle*

$

Arugula, Cabbage, Avocado, Toybox Tomatoes, Sesame-peanut Vinaigrette

BBQ Chicken

$

Baby Spinach, Romaine, Sweet Corn, Roasted Red Peppers, Sunflower Seeds, Gorgonzola, Cumin-lime Vinaigrette

Sesame Grilled Salmon*

$

Organic Greens, Mango, Jicama, Lemongrass Sauce, Toasted Sesame Dressing

Vegetarian Tasting*

$

Wood-grilled Kohlrabi Steak, Vegan Paella, Asparagus, Fennel-roasted Onion

Maui Tuna Crunch*

$

Seared Handline Tuna, Organic Greens, Almonds, Toasted Sesame Dressing

Fish and Seafood

Seafood Paella

$

Sea Scallops, Maine Lobster Tail, Mussels, Mahi Mahi, Chorizo

Cedar Plank-Roasted Salmon*

$

Roasted Vegetables, Crushed Potatoes, Dill-mustard Sauce, Grilled Lemon

Caramelized Grilled Sea Scallops

$

Lemon Risotto, English Peas, Roasted Asparagus

Wood-Grilled Boneless Rainbow Trout

$

Crushed Potatoes, Heritage Carrots, Grilled Lemon

Southern-Style Shrimp & Grits

$

Sautéed Shrimp, Chorizo, Bacon, Stone Ground Cheddar Grits

Poultry and Meat

Boneless Beef Short Rib

$

Slow Braised, Stone Ground Cheddar Grits, Heritage Carrots, Horseradish Crema

Wood-Grilled Pork Tenderloin*

$

Sweet Potato Mash, Sauté Of Bacon & Vegetables, Zesty Jus

Honey & Herb All-Natural Roasted Half Chicken

$

Sauté Of Vegetables, Yukon Mash, Lemon Herb Jus

Wood-Grilled Filet Mignon*

$

Trio Of Roasted Mushrooms, Yukon Mash, Roasted Asparagus, Red Wine Sauce

Wood-Grilled New York Strip*

$

Sauté Of Vegetables, Yukon Mash, Roasted Garlic Butter

Chef's Suggestions

Soups

Potato & Roasted Leek

Cup $

Bowl $

Crispy Applewood Bacon, Chives

Asparagus

Cup $

Bowl $

Lemon Chantilly Cream

Chicken & White Bean Chili

Cup $

Bowl $

Cilantro Pesto, Tortilla Crisps

Flatbreads

Lobster & Fresh Mozzarella

$

Roasted Sweet Peppers, Scallion, Lobster Sour Cream

Crispy Prosciutto & Asparagus

$

Camembert Cheese, Chervil

Appetizers

Meyer Lemon & Ricotta Ravioli

$

Brown Butter, Roasted Peppers, English Peas

Wood-Grilled Artichokes

$

Remoulade Sauce

Small Salads

Crispy Green Tomato & Burrata Board

$

Prosciutto, Arugula, Honeycomb, 15-year Aged Balsamic

California Golden Beets

$

Laura Chenel Goat Cheese, Toasted Pistachios, Micro Basil

Entrées

Asian-Glazed Chilean Sea Bass

$

Black Rice, Snow Peas, Shiitake Mushrooms, Micro Wasabi

Wood-Grilled Handline Tuna*

$

Black Rice, Kohlrabi Slaw, Sesame-peanut Vinaigrette

Kona-Crusted Rack of Lamb*

$

Sauté Of Vegetables, Yukon Mash, Balsamic Demi-glace

Entrée Accompaniments

Shrimp Scampi Skillet

$

Caramelized Sea Scallops

$

Maine Lobster Tail

$

Spring Sides

Truffle Mac 'N' Cheese En Brodo

$

Cave-aged Gruyère, Cheddar, Trio Of Roasted Mushrooms, Truffle Zest, Panko Crust

Stir-Fried Snow Peas with Shiitake Mushrooms

$

Cracked Almonds, Toasted Sesame, Asian Glaze

Craft / Local Beer

95-150 cal / 12 oz

Dogfish Head Indian Brown Dark IPA

Victory Hopdevil IPA

Victory Golden Monkey Tripel Ale

Yards Thomas Jefferson's Tavern Ale

Yuengling Traditional Lager

Seasonal Cocktails

Botanical Buzz

$

Prairie Organic Vodka, Honey, Lemon

Strawberry Basil Infusion

$

Strawberry- Infused Prairie Organic Vodka, Agave, Basil

Cocktails

Grapefruit Negroni

$

Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari

Botanical Buzz

$

Prairie Organic Vodka, Honey, Lemon

Mango Jalapeño Crush

$

Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber

Hawaiian Pineapple Cosmopolitan

$

Pineapple Vodka, Patrón Citrónge

Prairie Mule

$

Prairie Organic Vodka, Ginger Beer, Lime

Strawberry Basil Infusion

$

Strawberry-Infused Prairie Organic Vodka, Agave, Basil

Meyer Lemonade

$

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave

Cucumber Basil Smash

$

Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime

Bourbon Berry Bramble

$

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime

New Old Fashioned

$

Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry

Pomegranate Margarita Martini

$

1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice

Craft, Local & Imported Beers

95-150 cal per 12-oz

Specialty / Import

Allagash White Ale

Amstel Light

Beck's Non-Alcoholic

Blue Moon Belgian White

Corona Extra

Dogfish Head Indian Brown Dark IPA

Guinness Stout

Lagunitas IPA

Samuel Adams Boston Lager

Samuel Adams Seasonal

Sierra Nevada

Stella Artois

Victory Golden Monkey Tripel Ale

Victory HopDevil IPA

Woodchuck Hard Cider

Yards Thomas Jefferson's Tavern Ale

Yuengling Traditional Lager

American / Classic

Bud Light

Michelob Ultra

Miller Lite

Wine

Our wine list has been hand-selected by our Sommelier

Drink Them before They're Famous

Our Sommelier has selected five exceptional wines that are certified organic, biodynamic or sustainable

Spreitzer, Estate Riesling, Trocken, Rheingau, Germany '15

Glass $

Bottle $

Basa, Verdejo Blend, Rueda, Spain '16

Glass $

Bottle $

Minuty M, Rosé, Côtes De Provence, France '15

Glass $

Bottle $

Medici Ermete / Quercioli, Rosso Secco Lambrusco, Emilia-Romagna, Italy NV

Glass $

Bottle $

Prieler Johanneshöhe, Blaufränkisch, Burgenland, Austria '14/'15

Glass $

Bottle $

Whites

150 cal per 6-oz. glass / 600 cal per 750ml bottle

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14/'15

Chateau Ste. Michelle Mimi, Horse Heaven Hills '14

Greg Norman Estates, Eden '13/'14

Carmel Road, Monterey '14

Unoaked

Markham, Napa '15

Chehalem INOX, Willamette '14

Unoaked

Mer Soleil, Reserve, Central Coast '14/'15

Cakebread, Napa '13/'14

Far Niente, Napa '14/'15

Pinot Grigio / Pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '15/'16

King Estate, Willamette '14/'15

Conte Brandolini, Friuli-Venezia Giulia '15

Trimbach, Alsace '13

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oster, Mosel '14/'15

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '15

Spy Valley, Marlborough '15

Sustainable

Honig, Napa '15

Sustainable

Bayten, Constantia '15

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach QbA, Mosel '14/'15

Selbach-Oster, Kabinett, Mosel '15

Sokol Blosser, Evolution, American NV

Eroica, Columbia '14

Viognier

pear, apricot and spice with a touch of oak

Yalumba, South Australia '16

Organic

Fabulous Unoaked Whites/rosé

crisp and clean, listed sweet to dry

Borsa, Rosé, Campo de Borja '15

Jam Jar Sweet, White, Moscato, Western Cape '15

Pacific Rim, Gewürztraminer, Western Cape '15

Aveleda, Vinho Verde, Portugal '15

Tilia, Torrontes, Salta '14/'15

Raats Family Original, Chenin Blanc, Coastal '14/'15

Hirsch #1 Grüner Veltliner, Kamptal '14/'15

White Zinfandel

Woodbridge by Robert Mondavi, California '15

Sparkling

130 cal per 5-oz. glass / 680 cal per 750ml bottle

Mionetto, Prosecco, Treviso NV

Organic

Marques de Gelida, Brut, Cava '11/'12

Schramsberg, Mirabelle, North Coast NV

Domaine Carneros, Carneros '11/'12

Chartogne-Taillet, Cuvée, Sainte-Anne, Champagne NV

Gimonnet Cuvée, Gastronome, Champagne '09/'10

Dessert Wine

140 cal per 3-oz. glass

Selbach-Oster Bernkasteler, Auslese, Sweet Riesling, Mosel '14/'15

Port

140 cal per 3-oz. glass

Warre's Otima 10-Year Aged Tawny Port NV

Reds

150 cal per 6-oz. glass / 600 cal per 750ml bottle

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15

Anna's Vineyard, Slovenia '14/'15

Ray's Station, North Coast '13

St. Francis, Sonoma '12/'13

Chateau Ste. Michelle, Indian Wells, Columbia '13/'14

Robert Mondavi, Napa '13

Twomey, Napa '12

Pinot Noir

silky smooth and sexy

Mirassou, California '14

Macedon, Macedonia '14/'15

Kim Crawford, South Island '14/'15

Sustainable

Schug, Sonoma Coast '15

La Crema, Willamette '14

Sinskey, Carneros '13

Organic

Etude, Carneros '13/'14

Freeman, Russian River '14

Fisher, Unity, Anderson Valley '14

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '14

Michael David, Petite Petit, Petite Sirah, Lodi '13

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar, Sweet Shiraz, South Africa '15

Wrongo Dongo, Monastrell, Jumilla '15

Breca, Garnacha, Calatayud, Spain '13/'14

Tait "Ball Buster", Barossa '12

Torbreck, Woodcutter's, Barossa '14

Jean-Luc Colombo, Les Bartavelles, Châteauneuf du Pape '13

Alto Moncayo, Garnacha, Campo de Borja '13/'14

Zinfandel / Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14

Ravenswood, Napa '13/'14

Mauritson, Sonoma '13

Ravenswood, Teldeschi, Dry Creek '12/'13

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '11/'12

Muga, Prado Enea Gran Reserva, Rioja '05/'06

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha y Toro Xplorador, Central '15

Casillero del Diablo, Carmenere, Central '14

Gascón, Malbec, Mendoza '15

Lamadrid, Reserva, Cabernet Franc, Mendoza '13/'14

Château de Parenchère, Bordeaux '11/'12

Lake Sonoma, Alexander '14

Catena Vista Flores, Malbec, Mendoza '13/'14

Glenelly, Stellenbosch '13

Coyam, Colchagua '14

Biodynamic

Markham Cellar 1879, Napa '14/'15

Ladera, Stile Blocks, Napa '12

Chappellet, Signature, Napa '14

De Toren, Fusion V, Stellenbosch '1

Silver Oak, Alexander '12

Caymus, Napa '14

Silver Oak, Napa '11

Caymus, Special Selection, Napa '13/'14

Lunch Menu

Flatbreads

Gluten sensitive (+20 cal)

Blackened Steak & Blue Cheese

$

Cremini Mushrooms, Spinach, Caramelized Onions

Garlic Pesto Chicken

$

Mozzarella, Balsamic Onions, Roasted Red Peppers, Arugula

Artichoke & Laura Chenel Goat Cheese

$

Leaf Spinach, Balsamic Onions, Roasted Peppers

All-Natural Pepperoni

$

Roasted Roma Tomatoes, Mozzarella, Basil Pesto

Crispy Prosciutto & Asparagus

$

Camembert Cheese, Chervil

Roasted Roma Tomato

$

Mozzarella, Parmesan, Basil

Lobster & Fresh Mozzarella

$

Roasted Sweet Peppers, Scallion, Lobster Sour Cream

Soups

Potato & Roasted Leek

Cup $

Bowl $

Crispy Applewood Bacon, Chives

Asparagus

Cup $

Bowl $

Lemon Chantilly Cream

Chicken & White Bean Chili

Cup $

Bowl $

Cilantro Pesto, Tortilla Crisps

Starters

Lump Crab Cake

$

Maryland-style, Mustard Sauce

Shrimp Scampi Skillet

$

Crispy Bomba Rice, Roasted Plum Tomatoes, Garlic Butter

Wood-Grilled Artichokes

$

Remoulade Sauce

Blistered Shishito Peppers

$

Roasted Corn, Sonoma Goat-feta Cheese, Lemon Aioli, Sumac

Duck Wing "Lollipops"

$

Korean Gochujang Red Chili Glaze, Sesame Seeds

Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms

$

Panko Crust

Mediterranean Hummus

$

Roasted Cauliflower & Onions, Sumac, Assorted Breads

Artisan Cheese Fondue

$

Cave-aged Gruyère, Cheddar, Assorted Breads

Grilled Chipotle Chicken Skewers

$

Sweet Corn & Black Bean Salad, Tomatillo Salsa

Ahi Tuna Tartare*

$

Handline Tuna, Wasabi-avocado Mousse, Tropical Salsa, Hawaiian Sea Salt Crisps

Handmade Refreshments

Half & Half Sweet Tea Lemonade

$

Sparkling Raspberry Lemonade

$

Ginger Agave Soda

$

Mint Lemonade

$

Salads

Spinach

$

Spring Strawberries, Pea Tendrils, Toasted Almonds, Gorgonzola, White Balsamic Vinaigrette

Crispy Green Tomato & Burrata Board

$

Prosciutto, Arugula, Honeycomb, 15-year Aged Balsamic

California Golden Beets

$

Laura Chenel Goat Cheese, Toasted Pistachios, Micro Basil

Crisp Romaine & Baby Kale Caesar

$

Shaved Parmesan, Toasted Garlic Ciabatta Croutons

Arugula & Shaved Asparagus

$

Pea Tendrils, Feta, Lemon Vinaigrette

Organic Field Greens

$

Toybox Tomatoes, Savory Granola, White Balsamic Vinaigrette

BBQ Chicken

$

Baby Spinach, Romaine, Sweet Corn, Roasted Red Peppers, Sunflower Seeds, Gorgonzola, Cumin-lime Vinaigrette

Sesame Grilled Salmon*

$

Organic Greens, Mango, Jicama, Lemongrass Sauce, Toasted Sesame Dressing

Vegetarian Tasting

$

Wood-grilled Kohlrabi Steak, Vegan Paella, Asparagus, Fennel-roasted Onion

Thai Steak & Noodle*

$

Arugula, Cabbage, Avocado, Toybox Tomatoes, Sesame-peanut Vinaigrette

Maui Tuna Crunch*

$

Seared Handline Tuna, Organic Greens, Almonds, Toasted Sesame Dressing

Sea

Seafood Paella

$

Sea Scallops, Maine Lobster Tail, Mussels, Mahi Mahi, Chorizo

Asian-Glazed Chilean Sea Bass

$

Black Rice, Snow Peas, Shiitake Mushrooms, Micro Wasabi

Cedar Plank-Roasted Salmon*

$

Roasted Vegetables, Crushed Potatoes, Dill-mustard Sauce, Grilled Lemon

Southern-Style Shrimp & Grits

$

Sautéed Shrimp, Chorizo, Bacon, Stone Ground Cheddar Grits

Wood-Grilled Boneless Rainbow Trout

$

Crushed Potatoes, Heritage Carrots, Grilled Lemon

Caramelized Grilled Sea Scallops

$

Lemon Risotto, English Peas, Roasted Asparagus

Wood-Grilled Handline Tuna*

$

Black Rice, Kohlrabi Slaw, Sesame-peanut Vinaigrette

Pasture

Honey & Herb All-Natural Roasted Half Chicken

$

Sauté Of Vegetables, Yukon Mash, Lemon Herb Jus

Wood-Grilled Flat Iron Steak*

$

Trio Of Roasted Mushrooms, Yukon Mash, Roasted Asparagus, Red Wine Sauce

Wood-Grilled Filet Mignon*

$

Trio Of Roasted Mushrooms, Yukon Mash, Roasted Asparagus, Red Wine Sauce

Pairings

Select a half flatbread, pair with a bowl of soup or salad (400-740 cal) $11

Flatbread

All-Natural Pepperoni

Blackened Steak

Roasted Tomato

Pesto Chicken

Artichoke & Goat Cheese

Flatbread Pair with

Potato & Roasted Leek Soup

Asparagus Soup

Organic Field Greens Salad

Chicken & White Bean Chili

Handhelds

Served with choice of side

Blackened Mahi Mahi Tacos

$

Pico De Gallo, Salsa Verde, Cilantro Sour Cream

Lobster "BLT" Lettuce Wraps

$

Lobster Salad, Beefsteak Tomato, Applewood Bacon

Crispy Braised Short Rib Sandwich

$

Aged Cheddar, Horseradish Crema, Au Jus Dip

Signature Burger*

$

Angus Beef Blended With Mushroom Duxelle, Butter Lettuce, Roasted Tomatoes, Brioche Bun, Housemade Pickles

Grilled Chicken Caprese Sandwich

$

Mozzarella, Roasted Tomatoes, Basil Pesto, Sprouted-grain Ciabatta

"Knife & Fork" Grilled Vegetable Sandwich

$

Burrata, 15-year Aged Balsamic, Toasted Ciabatta

Lump Crab Cake Sandwich

$

Maryland-style, Lettuce, Tomato, Mustard Sauce, Brioche Bun

Sides

Wood-Grilled Potato Salad

190 Cal

Sweet Corn & Black Bean Salad

150 Cal

Quinoa Grain & Cranberry Salad

270 Cal

Broccoli Salad

140 Cal

Housemade Pickles

15 Cal

Soup

190-470 Cal

Organic Field Greens

210 Cal

Drink Them before They're Famous

150 cal per 6-oz glass / 600 cal per 750-ml bottle

Spreitzer, Estate Riesling, Trocken, Rheingau, Germany '15

Glass $

Bottle $

Basa, Verdejo Blend, Rueda, Spain '16

Glass $

Bottle $

Minuty M, Rosé, Côtes De Provence, France '15

Glass $

Bottle $

Medici Ermete I Quercioli, Rosso Secco Lambrusco, Emilia-Romagna, Italy NV

Glass $

Bottle $

Prieler Johanneshöhe, Blaufränkisch, Burgenland, Austria '14/'15

Glass $

Bottle $

Beers

95-150 cal per 12-oz

Specialty / Import

3 Floyds Yum Yum

Allagash White Ale

Amstel Light

Beck's Non-Alcoholic

Bell's Amber Ale

Corona Extra

Domaine Ale

Goose Island IPA

Guinness Stout

Hacker-Pschorr Weisse

Heineken

Lagunitas IPA

Revolution Anti-Hero

Samuel Adams Boston Lager

Sierra Nevada

Stella Artois

Woodchuck Hard Cider

American / Classic

Bud Light

Miller Lite

Michelob Ultra

Cocktails

Grapefruit Negroni

$

Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari

Botanical Buzz

$

Prairie Organic Vodka, Honey, Lemon

Mango Jalapeño Crush

$

Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber

Hawaiian Pineapple Cosmopolitan

$

Pineapple Vodka, Patrón Citrónge

Prairie Mule

$

Prairie Organic Vodka, Ginger Beer, Lime

Strawberry Basil Infusion

$

Strawberry-infused Prairie Organic Vodka, Agave, Basil

Meyer Lemonade

$

Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave

Cucumber Basil Smash

$

Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime

Bourbon Berry Bramble

$

Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime

New Old Fashioned

$

Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry

Pomegranate Margarita Martini

$

1800 Silver Tequila Patrón Citrónge, Pomegranate Juice

Whites

150 cal per 6-oz. glass / 600 cal per 750-ml bottle

Sparkling

bright flavors of orchard fruit, white flowers and hints of toast (130 cal per 5-oz. glass / 680 cal per 750-ml bottle)

Mionetto, Prosecco, Treviso NV

Glass $

Bottle $

Marques de Gelida, Brut, Cava '11/'12

Glass $

Bottle $

Schramsberg, Mirabelle, North Coast NV

Bottle $

Domaine Carneros, Carneros '11/'12

Bottle $

Chartogne-Taillet Cuvée, Sainte-Anne, Champagne NV

Glass $

Bottle $

Gimonnet Cuvée, Gastronome, Champagne '09/'10

Bottle $

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14/'15

Glass $

Bottle $

Chateau Ste. Michelle, Mimi, Horse Heaven Hills '14

Glass $

Bottle $

Greg Norman Estates, Eden '13/'14

Glass $

Bottle $

Carmel Road, Monterey '14

Bottle $

Unoaked

Markham, Napa '15

Glass $

Bottle $

Chehalem, Inox, Willamette '14

Glass $

Bottle $

Unoaked

Mer Soleil, Reserve, Central Coast '14/'15

Glass $

Bottle $

Cakebread, Napa '13/'14

Glass $

Bottle $

Far Niente, Napa '14/'15

Bottle $

Sauvignon Blanc

pink grapefruit and a crisp finish

Brampton, West Cape '15

Glass $

Bottle $

Spy Valley, Marlborough '15

Glass $

Bottle $

Sustainable

Honig, Napa '15

Glass $

Bottle $

Sustainable

Bayten, Constantia '15

Bottle $

Pinot Grigio, Gris & Blanc

ripe apple with a touch of almond and a light body

Santa Julia, Mendoza '15/'16

Glass $

Bottle $

King Estate, Willamette '14/'15

Glass $

Bottle $

Conte Brandolini, Friuli-Venezia Giulia '15

Bottle $

Trimbach, Alsace '13

Glass $

Bottle $

Selbach-Oster, Pinot Blanc, Mosel '14/'15

Glass $

Bottle $

Riesling & Grüner Veltliner

fruity to lightly sweet with a finish of granny smith apple

Selbach QbA, Mosel '14/'15

Glass $

Bottle $

Selbach-Oster, Kabinett, Mosel '15

Glass $

Bottle $

Sokol Blosser, Evolution, American NV

Bottle $

Eroica, Columbia '14

Bottle $

Hirsch #1, Grüner Veltliner, Kamptal '14/'15

Glass $

Bottle $

Interesting Whites

from tart, lean and clean to lush and full bodied wines

Yalumba, Viognier, South Australia '16

Bottle $

Jam Jar Sweet, White, Moscato, Western Cape '15

Glass $

Bottle $

Pacific Rim, Gewürztraminer, Yakima Valley '15

Glass $

Bottle $

Aveleda, Vinho Verde, Portugal '15

Glass $

Bottle $

Tilia, Torrontes, Salta '14/'15

Bottle $

Raats Family, Original, Chenin Blanc, Coastal '14/'15

Glass $

Bottle $

Rosé

light floral and tart berries from dry to slightly sweet

Borsao, Rosé, Campo de Borja '15

Glass $

Bottle $

Woodbridge by Robert Mondavi, White Zinfandel, California '15

Glass $

Bottle $

Dessert Wine & Port

140 cal per 3-oz. glass; ripe berries and dried fruit with a savory, sweet finish

Selbach-Oster Bernkastler, Auslese, Sweet Riesling, Mosel '14/'15

Glass $

Warre's Otima 10-Year Aged Tawny Port NV

Glass $

Reds

150 cal per 6-oz. glass/ 600 cal per 750-ml bottle

Pinot Noir

silky smooth texture with bright cherry, earth and cola

Mirassou, California '14

Glass $

Bottle $

Macedon, Macedonia '14/'15

Glass $

Bottle $

Kim Crawford, South Island '14/'15

Glass $

Bottle $

Sustainable

Schug, Sonoma Coast '15

Glass $

Bottle $

La Crema, Willamette '14

Glass $

Bottle $

Sinskey, Carneros '13

Bottle $

Etude, Carneros '13/'14

Bottle $

Freeman, Russian River '14

Bottle $

Fisher, Unity, Anderson Valley '14

Bottle $

Cabernet Sauvignon & Bordeaux Blends

the king of the reds, with tannin, force and structure

Concha y Toro Xplorador, Central '15

Glass $

Bottle $

Casillero del Diablo, Carmenere, Central '14

Glass $

Bottle $

Château de Parenchère, Bordeaux '11/'12

Glass $

Bottle $

Lake Sonoma, Alexander '14

Glass $

Bottle $

Glenelly, Stellenbosch '13

Glass $

Bottle $

Coyam, Colchagua '14

Bottle $

Biodynamic

Markham, Cellar 1879, Napa '14/'15

Glass $

Bottle $

Ladera Stile Blocks, Napa '12

Bottle $

De Toren Z, Stellenbosch '12

Bottle $

Chappellet, Signature, Napa '14

Bottle $

Silver Oak, Alexander '12

Bottle $

Caymus, Napa '14

Bottle $

Silver Oak, Napa '11

Bottle $

Caymus, Special Selection, Napa '13/'14

Bottle $

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15

Glass $

Bottle $

Anna's Vineyard, Slovenia '14/'15

Glass $

Bottle $

Ray's Station, North Coast '13

Bottle $

St. Francis, Sonoma '12/'13

Glass $

Bottle $

Chateau Ste. Michelle, Indian Wells, Columbia '13/'14

Glass $

Bottle $

Robert Mondavi, Napa '13

Bottle $

Twomey, Napa '12

Bottle $

Malbec

inky ripe purple and blue fruit with dusty earth

Gascón, Mendoza '15

Glass $

Bottle $

Catena, Vista Flores, Mendoza '13/'14

Glass $

Bottle $

Shiraz, Grenache & Mourvédre

Jam Jar, Sweet Shiraz, South Africa '15

Glass $

Bottle $

Wrongo Dongo, Monastrell, Jumilla '15

Glass $

Bottle $

Breca, Garnacha, Calatayud, Spain, '13/'14

Glass $

Bottle $

Tait "Ball Buster", Barossa '12

Glass $

Bottle $

Torbreck, Woodcutter's, Barossa '14

Bottle $

Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '13

Bottle $

Alto Moncayo, Garnacha, Campo de Borja '13/'14

Bottle $

Sangiovese

cherries and bright fruit perfect for food

Santa Cristina, Tuscany '14

Glass $

Bottle $

Retromarcia, Chianti Classico '13/'14

Glass $

Bottle $

Antinori, Pèppoli, Chianti Classico '13/'14

Bottle $

Tempranillo

Sierra Cantabria Crianza, Rioja '11/'12

Glass $

Bottle $

Muga, Prado Enea Gran Reserva, Rioja '05/'06

Bottle $

Zinfandel & Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14

Glass $

Bottle $

Ravenswood, Napa '13/'14

Glass $

Bottle $

Mauritson, Sonoma '13

Bottle $

Ravenswood, Teldeschi, Dry Creek '12/'13

Bottle $

Interesting Reds

savory olive, dried herbs, and baked red and black berries

Lamadrid, Reserva, Cabernet Franc, Mendoza '13/'14

Glass $

Bottle $

Foppiano, Lot 96 Petite Sirah, Sonoma '14

Bottle $

Michael David, Petite Petit, Petite Sirah, Lodi '13

Glass $

Bottle $

Sunset At Seasons

Small Plates

Wood-grilled Meatballs

340 Cal

Grilled Chicken Yakitori Skewers

340 Cal

Caramelized Grilled Sea Scallops

210 Cal

Seared Ahi Tuna

80 Cal

Blistered Shishito Peppers

200 Cal

Duck Wing "Lollipops"

290 Cal

Shrimp Scampi Skillet

250 Cal

Kona-crusted Lollipop Lamb Chops

130 Cal

Florida Stone Crab

60 Cal

Specialty Cocktails

Cucumber Basil Smash

390 Cal

Grapefruit Negroni

160 Cal

Hawaiian Pineapple Cosmopolitan

290 Cal

Prairie Mule

200 Cal

Select Wines

(150 cal per 6-oz)

White

Santa Julia Pinot Grigio

Indaba Chardonnay

Jam Jar Sweet White Blend

Aveleda Vinho Verde

Red

Mirassou Pinot Noir

Juntos Merlot

Wrongo Dongo Monastrell

Concha Y Toro Xplorador Cabernet

Cocktails

(130 - 210 cal)

House Spirits Blended

With Fresh Juices Or A Mixer

Beers

(95 - 150 cal per 12-oz)

Stella Artois

Michelob Ultra

Corona

Sierra Nevada

Kids Menu

Soups

Butternut Squash

Shiitake Mushrooms, Chives; Cup (210 Cal), Bowl (230 Cal)

Grass-Fed Beef & Black Bean Chili

Cilantro Sour Cream; Cup (370 Cal), Bowl (440 Cal)

Entrées

Signature Burger

Angus Beef, Seasonal Vegetable (540 Cal)

Chicken Tenders

Grilled Chicken Tenders, Mashed Potatoes, Seasonal Vegetable (320 Cal)

Cheese Flatbread

Tomato Basil Sauce, Parmesan And Mozzarella Cheese (250 Cal)

Pasta with Sauce

Cavatappi, Tomato Basil Sauce, Parmesan And Mozzarella Cheese (340 Cal)

Brunch

Select Any Chef Creation

Shakshuka

Pasture-raised Eggs Baked In A Sauce Of Sweet Peppers, Tomatoes, Chorizo And Crumbled Feta (620 Cal)

Brick Oven Brioche French Toast

Blueberry-infused Maple Syrup, Whiskey-smoked Brown Sugar Pecans (790 Cal)

Smoked Salmon Flatbread

Crisp Bread, Cold-smoked Kendall Brook Salmon, Capers, Red Onion, Horseradish Crema (480 Cal)

S52 Eggs Benedict

Toasted Brioche, Mushrooms & Wilted Spinach, Pasture-raised Poached Eggs, Hollandaise Drizzle, Accompanied By Crushed Potatoes (680 Cal) Add Poached Lobster (+80 Cal) +9.9

Vegetable Frittata

Pasture-raised Eggs, Aged Cheddar, Roasted Red Peppers, Potatoes, Mushrooms, Accompanied By Grilled Asparagus And Sriracha Hollandaise (380 Cal

Coffee, Tea & Juice

100% Colombian Coffee

Sustainably Farmed, Rainforest Alliance™ Certified Beans

Tea Forte

Artisan Crafted 100% Natural, Fine Leaf, Ultra-premium Teas. Earl Grey, Estate Darjeeling, Jasmine Green, White Ginger Pear, African Solstice, Chamomile Citron

Juice

Orange, Pineapple, Pomegranate, Grapefruit, Cranberry

Cocktails

Shrubby Mary

Crop Organic Tomato Vodka, Housemade Tomato-celery Shrub, Hint Of Sriracha (200 Cal)

Prosecco Bellini

White Peach (160 Cal) Or Raspberry (170 Cal)

Mimosa

Prosecco, Freshly Squeezed Orange Juice (160 Cal)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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