Serves meat, vegan options available. Oceanfront restaurant offering breakfast, lunch, dinner, and drinks. Dine in the covered patio area or outside. Vegan options include flatbread served with cream of avocado, grilled bell pepper and nuts, caramelized pineapple, grilled lime, and salad; chef's salad with zucchini and arugula, pumpkin, smoked bell pepper, and cilantro; smoked eggplant salad served with dried tomato, grilled lime, arugula, and cassava fries with spicy peanut sauce; skewer or rice and bean filled croquettes with a tropical salsa and local krioyo sauce. Open Mon-Sun 7:30am-12:00am.
Categories: Lacto, Ovo, Beer/Wine, Caribbean, Fusion, Gluten-free, Non-veg