Delivery
Catering
Fully vegan specialty fermented cheese maker and catering service with cooking classes. Items can be ordered online and regularly be found at sister restaurant, Donna Jean. Hours vary according to events, please check main website for additional information.
2 Reviews
First Review by LorraineGadsden
Seatown_vegan
Points +9005
Excellent pulled pork - Edit
Visited this place at the San Diego Vegan Festival. They had a full bbq plate but I opted for the pulled pork sandwich as I wanted to save stomach space to support other vendors. The pulled pork sandwich was tasty. I’d definitely love to try different items in the future.
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LorraineGadsden
Points +7760
Amazing Cheese - Edit
Scratch House products are used at Donna Jean (a vegan Italian restaurant), and I have found them at vegan pop-ups. At both, you can buy blocks of their cheese or dishes with their cheese. My favorites are the dill havarti and fresno jack, but I have never had a cheese from them I do not like. Vegan cheese is difficult to master, but I firmly believe they have. Their products are creamy, flavorful, and do not have the common weird aftertaste. Multiple of my non-vegan friends/family have also enjoyed Scratch House cheeses without any complaints! The only thing I can not speak to is how the cheese melts in a home kitchen. I have never kept a block around fast enough to not just eat it with crackers or by itself.
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