Sauerlandstuben

  • Veg-options Veg-options
    ( 4 reviews )
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Wehrstapeler Strasse 8, Meschede, Germany

Serves meat, vegan options available. Always has a special menu for vegetarians and vegans, plus there is a vegan buffet every Thursday at 7:00 pm. Gluten-free also available. Open Tue 6:00pm-9:00pm, Wed-Sun 12:00pm-9:00pm. Closed 2:00 pm - 6:00 pm.

Categories: Vegan-friendly, Buffet, Salad bar, European, German, Non-veg

4 Reviews

First Review by Belgo

Immer wechselnde Speisekarte - Edit

Das vegane und vegetarische Essen wird stets der Saison angepasst. Es ist immer eine große Auswahl an kreativen Gerichten vorhanden. Die Portionen sind groß und das Essen schmeckt sehr lecker. Auch veganen Nachtisch gibt es und beim Frühstücksbuffet bekommt man, bei Voranmeldung, auch ein großes veganes Angebot.

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Typical german/Sauerland cuisine with creative vegan dishes - Edit

Typical german/Sauerland cuisine. We went there at the end of December 2016. I had the chickpea-pancake with Ratatouille, which was very delicious and also quite filling. A friend had the Sweet-potato fries and loved them.
(They also serve salads, vegan tomato soup, Rösti (has browns), quinoa-red cabbage with potato dumplings, plum sauce and filled roast apple and kale with smoked tofu, fried potatoes and fried onions)
If you make a reservation in advance, they seem to offer you great vegan breakfast buffet choices as well (and even gluten-free bread rolls).
I just saw that they also do vegan desserts now: You can get vegan vanilla ice cream with cinnamon and hot cherries, as well as soy yoghurt with fruits.

We talked to the owner and cook Claudia, who said how she likes to experiment and loves the vegan cuisine for its diversity. She was really nice!

Pros: excellent food, friendly owner, nice location

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Classic German food, fabulously made Vegan - Edit

This is a nice restaurant in the Sauerland, one of the very few where it's possible to get a good vegan meal. They actually have quite an extensive vegetarian and vegan menu.
We went there in December, so i went for the ultimate winterfood; braised green cabbage with fried potatoes, roasted onion and smoked tofu. My wife had a chickpea/chia pancake with a lovely ratatouille.
The food was great; simple but wonderfully prepared by the very friendly owner

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Deserves 1 more star!!! - Edit

We were alone, quiet diner. Lovely served by the nice owner. Real chef who can cook whatever you want from vegetarian to vegan and also glutenfree! With vegan drinks!

Pros: Best in town!

Cons: still thinking....

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