A plant-based Thai food restaurant in a spacious setting with large windows, opened Nov 2013. Owner studied cooking and has experience in running vegetarian restaurants. The menu is designed to offers a unique selection of Thai vegan dishes that are not available at other Thai vegan places in LA. Sample items include beet dyed rice noodle, "catfish" eggplant, faux egg, Thai "quiche" (tofu), and watercress jicama salad. Try the tapicoa dessert. Open Tue-Sun 11:00am-3:00pm, Tue-Sun 5:00pm-9:30pm.
Category: Vegan, Organic, Thai, Take-out