Part of international chain of South Indian vegetarian cuisine restaurants. Serves dosas, idlis, and more. Uses dairy, so let the staff know if you are vegan and do not want yogurt, ghee, or cream, etc. Part of the global chain of Indian food Saravanaa Bhavan. The restaurant specializes in South Indian cuisine with vegan options like masala dosa, uthappam, North Indian thali, chana bhatura, kaima idly, vegetable fried rice, vegetable noodles, and more. Open Mon-Sun 11:00-22:00.