Vegan
Beer/Wine
Take-out
Asian
Filipino
Traditional Filipino foods, like sisig and adobo, made vegan. Opened Sep 2020 in Manhattan East Village. Reported closed September 2021.
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111 E 7th St (at East Village), New York City, New York, USA, 10009
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- Outdoor seating
- Accepts credit cards
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Last update on 10 Sep 2021 by Poundie
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Added by community on 25 Sep 2020
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3 Reviews
First Review by JeffBrackett
Mari4
Points +906
An experience - Edit
We had Mother’s Day dinner here. The menu was a set menu $50/pp. There was a lot of food. Some better than others. A lot of it is very sugary and sweet so wasn’t my favorite. But this is definitely one of nicest vegan places and I would atill go again. They pour most food on the table on top of banana leaves spread out there. It’s pretty cool. For gluten free you have to give 24h notice and dessert is not included. We had that though and it was also very good. Service is very nice.
Read moreUpdated from previous review on 2021-05-11
Guest
slo0go
Points +1884
Vegan Filipino Kamayan feast! - Edit
As a Filipino American who is also vegan, I will vouch that the flavors are authentic and delicious! We got the kamayan feast ($50 pp), such a rare treat, where you eat communally served food with your hands (utensils optional). The menu included adobo, sisig, lumpia, tokwat, inasal, kare kare, pancit, and garlic fried rice. We were so full, we did not try the ube cake with ice cream. All delicious!
Read moreWe dined during the pandemic. There was indoor and outdoor dining available. We opted for outdoor. We sat in a small structure outside with a heat lamp, with air circulating through the lattice door.
The drinks were delicious. Water and alcohol drinks come in enclosed bottles for safety.
Our only complaint is that some of the dishes were a bit salty. If the restaurant could lower the salt content, we would have perfection here.
Pros: Filipino vegan!, Large portions, Delicious
Cons: None - you should try it!
Guest
JeffBrackett
Points +138
My new favorite restaurant! - Edit
I got the Kamayan Feast which was not only one of the coolest experiences I’ve had, but also INSANELY DELICIOUS.
Read moreMy mouth still can’t get over what just happened!
SUPPORT THIS NEW AMAZING RESTAURANT
Hats off to Executive Chef Raj Abat and the whole team
Pros: Great atmosphere , Beautiful walls, STUNNING FLAVORS
Guest
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