Serves meat, vegan options available. Rustic schoolhouse converted into a lodge with restaurant. The chef has extensive experience with vegetarian and vegan diets, as well as cooking for those with food allergies. No set menu as it varies by season and the requests of customers. Instead of processed soy meats, various legumes and mushrooms are used. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm.
Categories: Lacto, Ovo, International, Japanese, Non-veg